Lillie’s Q Fall Beer Dinner | Thursday, October 22, 2015

September 29, 2015

You are invited to experience:

Two of the rarest beers on earth. Five of the most talented chefs. Six stunning courses. One evening in October.

Space is extremely limited for this once in a lifetime celebration of TAPS Remy’s Pappy and Goose Island’s Bourbon County Stout paired with other TAPS brews and American southern cuisine.

Call Lillie’s Q for reservations (714) 482-2001

lilliesq brea- fall 2015 beer dinner

  Chef Charlie McKenna – Founder Lillie’s Q  |  Chef Tom Hope – Culinary Director , Manzella Restaurant Group  |  Chef Cody Havener – Lillie’s Q Brea   |    Chef Manny Gonzalez – TAPS Fish House |   Chef Cory Rapp –    Lillie’s Q