TAPS Irvine Beer Dinner – 5/25/17

May 12, 2017

Join us for our Beer Dinner at TAPS Irvine, Thursday, May 25th at 7:00PM

Course 1
Kiwi Berry Salad
Baby arugula, kiwi berry, fried green tomatoes, pickled garlic, shaved Midnight Moon
Pairing: Cream Ale

Course 2
Cured Striped Bass Tartar
Caper berries, fried quinoa, mustard greens, California olive oil, Taro root chips, maldon salt, blood orange vinaigrette
Pairing: Nakatomi Plowza – An Imperial Rice Lager

Course 3
Oxtail Dumpling
Cannellini white beans, Haricot Vert, Cara cara orange Gremolata, pan roast jus
Pairing: Double IPA

Course 4
Mexican Chocolate Custard
Masa biscotti, cayenne, dark rum caramel
Pairing: Bourbon Barrel Aged Imperial Stout

$65 per person + tax and gratuity

To make your reservation, call TAPS Fish House & Brewery in Irvine 714-619-0404