Farm to Table Dinner at TAPS Brea

July 17, 2017

Join us Friday, August 25th at 6:30PM at TAPS Fish House & Brewery in Brea for our
Farm to Table Chef’s Dinner!

 

1st course

“Tiny Gets Shoved in the Locker” Tempura Stuffed-Squash Blossom

Laughing Bird shrimp, Coke Farms stuffed squash blossom, Bloomsdale spinach, ricotta cheese, Thai curry sauce, Freyr Farms petite basil

• Suggested Pairing “Nakatomi Plowza”

2nd course

“Suzie & Sean’s Rainbow Adventure” Sockeye Salmon

Suzie’s Farm rainbow chard, red spring onions, Sean Minor Pinot Noir mustard seed demi reduction

• Suggested Pairing “Rose of Pinot Noir, California”

3rd course

“The Whole Farm All Rolled Into One” 48 Hours Sous Vide Porchetta

Comanche Creek summer squash, Weiser Family Farm confit potato, County Lime Harvest heirloom eggplant, cilantro chimichurri

• Suggested Pairing “Malbec, Argentina”

Dessert course

“Gettin’ Figgy With It!” Murray Family Farms Warm Fig Cake

Tamai Farm green-strawberry ice cream, crispy candied bacon, salty whiskey sauce, green-blueberries

• Suggested Pairing “Barrel Aged Hi-Croixson”

 

$45 per guest food only (non-inclusive of tax & gratuity)

Add $30 beverage package

 

Reservations can be made by calling TAPS Fish House & Brewery Brea at 714-257-0101