Napa vs Sonoma Wine Dinner at TAPS Irvine

October 18, 2017

Join us and Master Sommelier Fred Dame at TAPS Irvine for a Napa vs Sonoma Wine Dinner! November 14th at 6:30PM. $125/person plus tax & gratuity.


Brussels with Marmalade
Fried brussels sprouts, lardon, onion marmalade, panela cheese, brown mustard jelly, smoked paprika vinaigrette
Steorra Brut, Russion River Valley

First Course
Celery and Pomegranate Bisque
Celery root bisque, pomegranate seeds, white truffle, chervil, and pine nuts
Groth Vineyards 2016 Sauvignon Blanc, Napa Valley
Ferrari Carano Vineyards 2016 Fume Blanc, Sonoma County

Second Course
Duck, Chick, and Goose
Confit duck, chicory, celery leaf, anise, puffled farro, and pink peppercorn and foie gras vinaigrette
Stags Leap Wine Cellars 2015 Chardonnay, Napa Valley
Flowers Vineyards 2015 Chardonnay, Sonoma Coast

Third Course
48 Hour Braised Lamb Shank
White hominy, pickled pearl onion, coriander sprouts, mexican oregano, oven dried tomato, and ancho pan jus
The Prisoner 2015 Red Blend, Napa Valley
Goldschmidt Vinyards 2013 Merlot, Alexander Valley

Fourth Course
Poached Boxc Pear with a Luxardo Custard
Chocolate Shavings, raspberry turbinado sugar, almond tuile, fresh raspberries
Caymus Vineyards 2016 Cabernet Sauvignon, Napa Valley
Jordan 2013 Cabernet Sauvignon, Alexander Valley


Call or visit TAPS Irvine to book your reservation.

TAPS Fish House & Brewery – Irvine
13390 Jamboree Rd.
Irvine, CA 92602