Duckhorn Wine Dinner at TAPS Irvine

November 15, 2017

Join us for our Wine Dinner with Duckhorn Vineyards!

Wednesday, December 6th at TAPS Irvine | 6:30PM | $125/person plus tax & gratuity

 

Amuse
KONA KAMPACHI CRUDO
Coconut Ginger Cream, Cucumber, Green Apple, Mint, Calabrian Chili Oil, Kaffir Lime
2016 DECOY SONOMA COUNTY SAUVIGNON BLANC

First Course
DECONSTRUCTED CAESAR SALAD
Baby Gem Lettuce, Garlic-Mascarpone Stuffed Crutons, White Anchovies, Piquillo Peppers
2015 DUCKHORN VINEYARDS NAPA VALLEY CHARDONNAY

Second Course
SUMAC AND CHILI RUBBED TEXAS QUAIL
Brussels Sprouts, Frisee Lettuce, Pancetta, Thyme
2014 CANVASBACK RED MOUNTAIN WASHINGTON STATE CABERNET SAUVIGNON

Third Course
CRISPY SKINNED DUCK BREAST
Sweet Potato Puree, Balsamic Braised Onions, Wild Mushrooms, Mache, Cherry Demi-Glace
2014 DUCKHORN VINEYARDS NAPA VALLEY MERLOT THREE PALMS VINEYARD

Dessert
CHOCOLATE TORTE CAKE
Kahlua, Coco Nibs, Pomegranate, Candied Hazelnuts
2014 PARADUXX PROPRIETARY NAPA VALLEY RED WINE

 

Call or visit TAPS Irvine to book your reservation.

TAPS Fish House & Brewery – Irvine
714-619-0404
13390 Jamboree Rd.
Irvine, CA 92602