Daou Wine Dinner at TAPS Irvine

December 7, 2017

Join us for our Wine Dinner with Daou Vineyards & Winery! The event will be hosted by Georges Daou, half of the brother-duo behind the name.

Wednesday, January 17th at TAPS Irvine | 6:30PM | $99/person plus tax & gratuity

 

First Course
Foie Tête de Moine
Foie Gras Rose, Amerena Cherry, Agave, Fennel Pollen
2016 Rose

Second Course
Seared Scallops
Seared Scallops, Cauliflower Puree, Golden Raisins, Madeira,Balsamic, Chervil, Brown Butter, Almonds
2015 Chardonnay

Third Course
Harissa Lamb Belly
Lamb Belly, Piquillo Pepper, Frisee Lettuce, Flageolet Beans, Fried Ricotta Cheese, Kalamata Olive Vinaigrette
2016 Cabernet

Fourth Course
Black and Blue Wagyu Flat Iron
Charred Wagyu beef, Smoked Paprika Polenta, Chimichurri, Grilled Escarole, Idiazabal
2015 Reserve Cabernet

Fifth Course
Mexican Chocolate Pot De Crème
Irish Whiskey Dulce De Leche, Sable Cookie
2016 Pessimist Red Blend

 

Call or visit TAPS Irvine to book your reservation.

TAPS Fish House & Brewery – Irvine
714-619-0404
13390 Jamboree Rd.
Irvine, CA 92602