Farm & Vineyard Chef Dinner at TAPS Brea

January 9, 2018

Join us for our Farm & Vineyard Chef Dinner featuring Pig & Pinot Noirs!

Thursday, January 25th at TAPS Brea | 6:30PM | $70/person plus tax & gratuity

“CHEF’S AMUSE BOUCHE”
Special Sommelier Selection

CHILE
“SOPA PATAGONICA”
A traditional soup dish of Chiloe Archipelago, a region of several islands off the central coast of Chile. This a wonderful mixture of shrimp, mussels, clams, calamari, pork longaniza and Chilean potatoes
Cono Sur “Reserve” Pinot Noir 2014

CALIFORNIA
“BRAISED PORK SHANK”
48 Hour red wine braised pork shank, butternut squash mashed, confined baby fall vegetables, crispy sage, dried cherry pan jus
Talley Pinot Noir 2015

FRANCE
“TOMME DE SAVOIE”
Semi-soft cheese served with, honeycomb, bacon and cherry jam, crispy pancetta
Vincent Girandi “Cuvee Saint-Vincent” Burgundy NV

 

Call or visit TAPS Brea to book your reservation.

TAPS Fish House & Brewery – Brea
714-257-1010
101 E. Imperial Hwy
Brea, CA 92821