Join us for our Farm & Vineyard Chef Dinner featuring Pig & Pinot Noirs!
Thursday, January 25th at TAPS Brea | 6:30PM | $70/person plus tax & gratuity
“CHEF’S AMUSE BOUCHE”
Special Sommelier Selection
A traditional soup dish of Chiloe Archipelago, a region of several islands off the central coast of Chile. This a wonderful mixture of shrimp, mussels, clams, calamari, pork longaniza and Chilean potatoes
Cono Sur “Reserve” Pinot Noir 2014
“BRAISED PORK SHANK”
48 Hour red wine braised pork shank, butternut squash mashed, confined baby fall vegetables, crispy sage, dried cherry pan jus
Talley Pinot Noir 2015
“TOMME DE SAVOIE”
Semi-soft cheese served with, honeycomb, bacon and cherry jam, crispy pancetta
Vincent Girandi “Cuvee Saint-Vincent” Burgundy NV
Call or visit TAPS Brea to book your reservation.
TAPS Fish House & Brewery – Brea
101 E. Imperial Hwy
Brea, CA 92821