TAPS Irvine Battle of the Masters Wine Dinner

March 7, 2018

Our Battle of the Masters Wine Dinner is coming up and it’s time for you to choose who the master sommelier is!  Sommelier Fred Dame and Sommelier Peter Neptune will be hosting a wine dinner you’ll never forget at TAPS Irvine.

Tuesday, March 27th at 6:30PM | TAPS Fish House & Brewery Irvine.

$99 per person (plus tax & gratuity)

Call for reservations: 714-619-0404


House Made Brioche Toast
Fresh Brioche, Milk Jam, Berries
Wines: Nicolas Feuillatte Brut & 2009 Majolini Franciacorta Brut
Nicoise Salad
Frisee Lettuce, Poached Egg, Nicoise Olives, Fennel, Confit Tomatoes, Bacon Lardons, Green Beans, Fried Fingerling Potatoes, Seared Tuna, Parisian Dressing
Wines: 2016 Jolivet Pouilly Fume & 2016 Terlan Pinot Grigio
Truffle and Foie Gras Trangoli
Italian Black Truffles, Foie Gras Stuffed Trangoli, Roasted Chicken Consomme
Wines: 2016 Latour Marsannay & 2013 Ceretto Barolo
Lamb Neck Potato and Chive Gnocchi
Spring Onions, Grilled Swiss Chard, Peas, Morel Mushrooms, Armagnac Demi, Mint
Wines: 2013 Quintessence Chateau Pesquie & 2012 Camigliano Brunello di Montalcino
Sauternes Budino
Whipped Mascarpone Cream, Raspberry, Candied Meyer Lemon
Wines: 2015 M. Chapoutier Banyuls & 2013 Fattoria del Cerro Vino Santo di Montepulciano


Call or visit TAPS Irvine to book your reservation.

TAPS Fish House & Brewery – Irvine
13390 Jamboree Rd.
Irvine, CA 92602