Cow & Cabs Wine Dinner at TAPS Brea

April 3, 2018

Mark your calendars, our next Wine Dinner of our Farm & Vineyard series is coming up! Farm & Vineyard is a series of Chef inspired dinners hosted at TAPS Brea. Each dinner features hand crafted Culinary courses. Every course is paired with our special selection of Regional wines. Dinners are limited space, please call ahead to reserve.

Friday, April 13th, 6:30PM
$65 (non-inclusive of tax & gratuity)
Call 714-257-0101 for reservations

Cow & Cabs Wine Dinner Menu:

First course:
GOLD CANYON BEEF TARTARE
Prime top sirloin spring onion, caper, white anchovy, radish, quail egg, homemade focaccia crostini, Meyer lemon-horseradish crème fraiche
2016 Marc Bredif Chinon Cabernet Franc – France

Second course:
HARRIS RANCH BEEF CHEEKS
48 hour braised beef cheek, Anson Mills mascarpone polenta, heirloom baby carrot, Morel mushroom pan jus, mustard seed
2014 Ruffino Modus Toscana – Italy

Third course:
WAGYU FLAT IRON
Charred Wagyu Flat Iron, smoked Spanish paprika, sunchoke puree, grilled cauliflower steak, cilantro chimichurri
2016 Imagery Cabernet Sauvignon – California