TAPS Brea Farm & Vineyard Dinner Toast to the Coast

Toast to the Coast Wine Dinner at TAPS Brea

June 13, 2018

Mark your calendars, our next Wine Dinner of our Farm & Vineyard series is coming up! Farm & Vineyard is a series of Chef inspired dinners hosted at TAPS Brea. Each dinner features hand crafted Culinary courses. Every course is paired with our special selection of Regional wines. Dinners are limited space, please call ahead to reserve.

Thursday, June 28th, 6:30PM
$69 (non-inclusive of tax & gratuity)
Call 714-257-0101 for reservations

Toast to the Coast Dinner Menu:

First course:
SIXTY SOUTH ANTARCTIC SALMON THREE WAYS
Crudo: Blood orange segments
Rillette: Crème fraiche, Meyer lemon, brioche crostini
Ceviche: Spanish red onions, Aji Amarillo, lime juice, taro chips
Gloria Ferrer Blanc de Blancs, Carneros “California”

Second course:
GRILLED OCTOPUS SALAD
Cilantro marinated octopus, B&W Farms organic watercress, Babe Farms breakfast radish, Bernard Farms grapefruit vinaigrette, smoked paprika, IBERIA extra virgin olive oil
Campo Viejo Rose, Catalonia “Spain”

Third course:
PROSCIUTTO WRAPPED MONKFISH
Prosciutto De Parma, County Line Farms rainbow chard, Alex Weiser Farms confit peewee potatoes, Valdivia Farms roasted cluster tomatoes, 5 year Modena Italy aged balsamic reduction
Mionetto “ll” Lambrusco, Emilia Romagna “Italy”