Spain Vs Chile Wine Dinner at TAPS Irvine

July 3, 2018

Join us for our next Wine Dinner at TAPS Irvine, in conjunction with Pavilions. Spain vs Chile Wine Dinner with Master Sommelier Peter Neptune.

Saturday, July 21 | 6:30pm

$99 per person (not inclusive of tax and gratuity)

Call for reservations: 714-619-0404


Reception Wine: 2017 Copain “Tous Ensemble” Rose

First Course

Chili Seared Albacore Crudo
Guajillo-Strawberry Sauce, Toy Box Mellon and Lemon Cucumber Sunomono, Cashews
Licia Albarino vs Root 1 Sauvignon Blanc

Second Course

Pan Seared Phesant Breast
Toasted Farro, Summer Squash, California Cherry and Pistachio Pesto, Balsamic
Bujanda Rioja Reserva vs Leyda Las Brisas Pinot Noir

Third Course

Rabbit Roulade
Fennel Puree, Citrus, Apple, Bacon, Pine Nuts, Watercress
Alto Moncato Veraton vs Lapastolle Cuvee Alexandre Carmenere

Fourth Course

Cape grim Spinalis Steak
Broccoli Rabe, Sweet Onions, Tomato and Spanish Olive Tapenade, Cabrales Blue Cheese Sauce
Marques de Grinon Cabernet vs Cousino Macul Finis


Sticky Date Cake
Whiskey syrup, grilled peaches, bourbon ice cream
Hidalgo Cream


Call for reservations: 714-619-0404