Raymond Vineyards Wine Dinner at TAPS Brea

August 2, 2018

Mark your calendars, our next Wine Dinner of our Farm & Vineyard series is coming up! Farm & Vineyard is a series of Chef inspired dinners hosted at TAPS Brea. Each dinner features hand crafted Culinary courses. Every course is paired with our special selection of Regional wines. Dinners are limited space, please call ahead to reserve.

Friday, August 24th, 6:30PM
$89 (non-inclusive of tax & gratuity)
Call 714-257-0101 for reservations

Raymond Vineyards Dinner Menu:

First course:
HONEYDEW GAZPACHO
Riverdog Farm cucumber & mint granita, poached Argentina prawns, lime foam
2016 R Collection Sauvignon Blanc

Second course:
TEMPURA SOFT SHELL CRAB SALAD
Baby frisee, popcorn shoots, Meyer lemon vinaigrette, Brentwood Farms sweet corn esquite, piquillo aioli
2015 Reserve Chardonnay

Third course:
CREEK FARM QUAIL
Summer vegetable & Murray Family Farms cherry stuffing, petite fennel salad, Frog Hollow Farm organic plum reduction
2014 LVE Red Blend

Fourth course:
HARRIS RANCH BEEF TENDERLOIN
Weiser Family Farms sunchoke puree, Babe Farms charred heirloom baby carrots, black garlic cabernet sauvignon reduction
2015 Reserve Cabernet Sauvignon