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Charles Krug Wine Dinner at TAPS Irvine

October 11, 2018

Join us, in conjunction with Pavilions, for our Charles Krug Wine Dinner hosted by Marc Mondavi at TAPS Irvine.

Thursday, November 1st at 6:30 PM

$99 not inclusive of tax and gratuity

Call for reservations: 714-619-0404

 

Amuse

House Salmon Lox Blini

Buttermilk Cream Fraiche, Lemon, Champagne Foam, Basil Caviar

2016 Sauvignon Blanc, St. Helena – Napa Valley

 

First Course

Seared Scallop on the Half Shell

Seared Jumbo Scallop, Grapefruit, Fennel, Bacon, Green Apple, Mint

2016 Chardonnay, Carneros – Napa Valley

 

Second Course

Duck Stuffed Pappardelle Pasta

Cured Duck Leg, Hen of the Woods Mushrooms, Caramelized Onions, Tarragon

2015 Pinot Noir, Carneros – Napa Valley

 

Third Course

Smoked Dijon Crusted Filet Mignon

Sliced Filet Mignon, Celeriac Yukon Potato Puree, Marinated Belgian Endive, Watercress, Farmstead Compound Butter

2015 Cabernet Sauvignon, Napa Valley

 

Dessert

Chocolate Financier Cake

Chocolate Diplomat Cream, Espresso Foam, Hazelnut English Toffee, Coco Nibs

2014 Family Reserve Generations – Red Blend, Napa Valley

 

Call for reservations: 714-619-0404