TAPS-Website-NYE

Celebrate New Year’s Eve at TAPS!

December 20, 2018

Add a little sparkle to your New Year’s Eve and celebrate with us at TAPS. Our special New Year’s Eve decorations and carefully selected holiday menu items* are perfect for ringing in the New Year.

*Menus vary by location

 

TAPS Brea

Join us as we prepare a special menu only for New Year’s Eve.

New Year’s Eve Dinner Menu

Call for reservations: 714-257-0101

 

Starters:

KUSSHI OYSTER ON THE HALF SHELL
Raw on the half shell accompanied by red wine and shallot mignonette

TORCHED JAPANESE HAMACHI SASHIMI
Sliced Hamachi, sushi rice, green onions, micro cilantro, ginger, sizzling peanut oil, chili soy sauce, crispy shallots

MAINE LOBSTER DUMPLINGS
Creamy Remy Martin V.S.O.P lobster thermidor, white truffle foam and
micro basil

BASIL MARINATED PORTOBELLO MUSHROOM
Grilled Portobello, Roasted heirloom tomatoes, baby arugula, crispy goat cheese, aged balsamic

ROASTED BEET CARPACCIO
Tri- colored beets, petite greens, toasted hazelnuts, burrata cheese, and citrus vinaigrette

DUNGENESS CRAB & CORN CHOWDER
Dungeness crab, yellow corn, celery, house smoked pork belly, sweet onion,
smoked chili oil

JUMBO SHRIMP COCKTAIL
Cocktail sauce, horseradish

CHEF’S CHARCUTERIE
Jamon Iberico Fermin , P’tite Basque, Country Batard bread, honeycomb, mixed olives,
fig jam

 

Entrees:

8-OZ. FILET MIGNON
Four cheese potato au gratin, Porcini mushroom demi, cipollini onions,
sautéed asparagus
$74.99
Surf n Turf $115.99

HERB MARINATED COLORADO RACK OF LAMB
Chevre goat cheese polenta, roasted baby beets, sautéed rainbow chard,
whole grain mustard demi
$89.99

DAY BOAT SCALLOPS
House made Maine lobster raviolis, fresh peas, corn nage, micro celery
$70.99

16-OZ. WHOLE ROASTED HARRIS RANCH PRIME RIB
Creamy horseradish, loaded mashed potatoes, sautéed asparagus, au jus
$65.99

MISO-MARINATED CHILEAN SEABASS
A Taps legend. Japanese sushi rice, sautéed spinach, red, green & yellow pepper jam
$70.99

SOPA DE MARISCOS
A traditional Spanish seafood stew with shrimp, Manila clams, lobster, Day Boat scallop, monkfish, fennel-cured chorizo, tomato saffron broth, grilled Artisan bread
$89.99

NEW ZEALAND ORA KING SALMON
Futonaga udon noodles, braised baby bok choy, porcini mushroom consome,
shimeji mushrooms, pickled ginger
$65.00

48 HOUR BRAISED PRIME SHORT RIBS
Red wine braised prime short ribs, black truffle butter, Yukon Gold potato puree, sautéed asparagus, wild mushroom demi sauce
$69.00

 

Desserts:

BLACK FOREST GATEAU
Chocolate sponge cake, vanilla white chocolate mousse, griottine cherries, Valhrona dark chocolate ganache

COCONUT PINEAPPLE POKE CAKE
Sponge cake, pineapple, anglaise, whipped cream, toasted coconut flakes

LEMON MERINGUE CHEESECAKE
Lemon-cream cheesecake, layers of lemon mousse and Italian meringue

CHAMPAGNE SORBET & CHOCOLATE STRAWBERRIES
Blood orange sorbet served with Champagne and chocolate dipped strawberries

 

 

TAPS Corona

In addition to all of your everyday favorites, we will also be featuring a three-course prix-fixe menu.

New Year’s Eve Prix-Fixe Menu

$54.99 per person non-inclusive of tax and gratuity

Call for reservations: 951-277-5800

 

First Course

COCONUT CRUSTED SHRIMP

Sweet pineapple dragon sauce

 

Second Course

NEW ZEALAND PISTACHIO CRUSTED LAMB

Pistachio crusted Rack of Lamb, rosemary roasted potatoes, grilled broccolini, jalapeno mint pesto

 

Dessert Duo

CHAMPAGNE SORBET AND CHOCOLATE OLIVE OIL CAKE

 

 

TAPS Irvine

In addition to all of your everyday favorites, we will also be featuring a three-course prix-fixe menu.

New Year’s Eve Prix-Fixe Menu

$64.99 per person non-inclusive of tax and gratuity

Call for reservations: 714-619-0404

 

First Course
BAKED BRIE
Puff pastry, fig jam, local honeycomb, cara cara oranges

or

PEAR, APPLE AND POMEGRANATE SALAD
Shaved brussels sprouts, candied pecans, lemon vinaigrette

 

Main Course
SMOKED HERB CRUSTED PRIME RIB
Horseradish compound butter, au jus, baby rainbow carrots, endive salad

or

FENNEL AND CARAWAY CRUSTER ORA KING SALMON
Toasted Farro risotto, beets, sauteed arugula

 

Dessert
MEYER LEMON CHEESECAKE CURD
Blueberry whipped cream, mint, lavender