Valentine’s Day Dinner at TAPS

February 5, 2019

Share your love of food with the love in your life.  It’s that time of year again to make your reservations for a special Valentine’s Dinner at TAPS Fish House & Brewery.

Our Brea location will feature an exclusive special chef-inspired full menu.

Our Irvine and Corona locations will both feature special chef-created additions to our regular menu.

Make your reservation today by calling any of our locations.

TAPS Brea: 714-257-0101

TAPS Corona: 951-277-5800

TAPS Irvine: 714-619-0404

 

TAPS Brea

Valentine’s Dinner Menu

TAPS Brea: 714-257-0101

 

Starters:

Pink Moon Oysters on the Half Shell
Raw on the half shell accompanied by pomegranate mignonette

Jumbo Lump Crab Cake
Blue Crab cake, baby arugula, fennel, pomegranate vinaigrette, orange segments

Grilled Spanish Octopus
Harissa marinated octopus, baby frisse, watercress, breakfast radish,
Meyer lemon vinaigrette

Winter Organic Salad
Beets, baby kale, red endive, avocado, grapefruit, toasted pistachio,
blood orange vinaigrette

Shrimp & Sweet Corn Bisque
Argentine shrimp, sweet corn, micro celery, smoked chipotle crema

Maine Lobster Dumplings
Creamy Remy Martin V.S.O.P lobster thermidor sauce & white truffle foam

Jumbo Shrimp Cocktail
Cocktail sauce, horseradish

Chef’s Charcuterie
Jamon Serrano, P’tite Basque, Country batard bread, honeycomb, mixed olives, strawberry jam

 

Entrees:

 

8-oz. Filet Mignon $74.99
Black truffle Yukon Gold mashed potatoes, Cipollini onions & sautéed asparagus

Lobster Ala Diabla $80.99
Baked Stuffed Maine lobster with bay scallops, shrimp, crab meat, Siracha mayo, served with roasted winter baby vegetables

Sesame Crusted Ahi Tuna $64.99
Red quinoa, pea greens, shishito peppers, bok choy, sweet ginger soy glaze

16-oz. Whole Roasted Prime Rib $67.99
Creamy horseradish, loaded mashed potatoes, sautéed asparagus, au jus

Day Boat Scallops $69.99
Thai basil coconut curry sauce, black forbidden rice, baby bok choy, spicy sesame tomatoes

Miso-Marinated Chilean Sea Bass $74.99
A TAPS legend. Japanese sushi rice, Sautéed spinach, red, green & yellow pepper jam

Squid Ink Linguine $55.99
White shrimp, scallops, clams, lobster, calamari, heirloom-roasted tomato, cured chorizo, chile threads

Mary’s Free- Range Chicken $49.99
Airline chicken breast, charred cauliflower smash, roasted winter vegetables, pan jus

 

Desserts:

 

Red Velvet Milk Shake
Strawberries, vanilla ice cream, whipped cream, Strawberry Pop Rocks

Chocolate Mousse Cake
White & dark chocolate mousse, chocolate pearls, vanilla crème anglaise

Vanilla Bean Beignets
Hazelnut chocolate and salted caramel dipping sauces, powdered sugar

Champagne Sorbet & Chocolate Strawberries
Raspberry sorbet served with Champagne & chocolate dipped strawberries

 

TAPS Corona

In addition to your everyday favorites, we will also be featuring a three-course prix-fixe menu for $54.99 (not inclusive of tax or gratuity).

Valentine’s Dinner Menu

TAPS Corona: 951-277-5800

 

First Course

Peruvian Bay Scallop Crudo
Cantaloupe jalapeno agua chili, Mint

 

Second Course

Garlic and Herb Crusted Rack of Lamb
Garlic and herb crusted Rack of lamb served with Roasted fingerling potatoes, Charred brocolini finished with a peppercorn demi glaze

 

Dessert Course

Chocolate Rose Tartlet
Chocolate ganache infused with rose, chocolate cigar, candied flowers

 

TAPS Irvine

In addition to your everyday favorites, we will also be featuring a three-course prix-fixe menu for $64.99 (not inclusive of tax or gratuity).

Valentine’s Dinner Menu

TAPS Irvine: 714-619-0404

 

First Course

Grilled Head-On Prawns
Anchovy Butter, Herbs, Grilled Sourdough Bread

or

Big Eye Tuna Tartare
Tamari, Yuzu, Sesame, Piquillo Pepper, Avocado Mousse, Micro Mizuna

 

Main Course

Lobster Risotto
Aborio Rice, Parmesan Reggiano, Lobster Tail, Lemon, Tarragon

or

Almond Crusted Salmon
Charred Maui Onion Puree, Savoy Cabbage, Sorrel, Tomatoes, Fennel, Extra Virgin Olive Oil Sauce

 

Dessert Course

Luxardo Cherry Goat Cheesecake
Chocolate Crust, Whipped Cream, Port Wine Reduction