Orange County Restaurant Week 3/3 – 3/9

March 1, 2019

Orange County Restaurant Week is back and we are ready to celebrate with special 3-course dinner menu options for $40 at TAPS Brea and TAPS Irvine! In addition, for the first time, TAPS Brea and Irvine will be featuring a 2-course $15 lunch menu.

March 3 – 9, 2019
Dinner $40 // Lunch $15

Make your reservation today be calling any of our locations or booking through Resy.

TAPS Brea: 714-257-0101 // Online Reservation

TAPS Irvine: 714-619-0404 // Online Reservation

 


 

TAPS Brea Orange County Restaurant Week Lunch // $15

One Selection from Each Course

STARTER

Organic House Salad
Organic field mixed greens, cucumbers, sliced beets, red onions, choice of dressing

Or

New England Clam Chowder
Chopped clams, celery, potato, sherry wine

 

ENTRÉE

Vegetable Stir Fry

Choice of chicken or filet, stir-fry vegetables, spicy Thai peanut sauce, white rice

Or

Shrimp & Scallop Seafood Roll
Old bay poached, toasted brioche roll, butter lettuce, avocado, pickled onions, Louisiana aioli, lobster bisque essence

 

TAPS Brea Orange County Restaurant Week Dinner // $40

One selection from Each Course

APPETIZER

Seafood Charcuterie
Scallop crudo, cold smoked salmon, Spanish octopus, shrimp escabeche, caper berry, grilled crostinis, whole grain mustard

Or

Blue Crab Baked Oysters
Champagne tarragon butter, garlic, smoked Applewood bacon, creamy watercress

 

ENTRÉE

Pan Seared John Dory
House-made Maine lobster ravioli, pea greens, sweet corn nage, micro basil

Or

New Zealand Ora King Salmon
Futonaga udon noodles, braised baby bok choy, porcini mushroom consommé,
shimeji mushrooms, pickled ginger

 

DESSERT

Mango Crème Brulee Tart
Coconut cream anglaise, raspberry sorbet, mint

Or

Meyer Lemon Soufflé
Chilled Meyer lemon soufflé, wild berry compote sauce

 


 

TAPS Irvine Orange County Restaurant Week Lunch // $15

One Selection from Each Course

APPETIZER

House Salad

Organic field mixed greens, cucumbers, shredded carrot, choice of dressing

Or

New England Clam Chowder

Chopped clams, celery, potato, sherry wine

 

ENTRÉE

Shrimp Stir Fry

Teriyaki, stir-fry vegetables, spicy tamari sauce, Sushi rice

Or

Blackened Hoki

Fingerling Potatoes, Herbs, Asparagus, Lemon Butter Sauce

 

TAPS Irvine Orange County Restaurant Week Dinner // $40

One Selection from Each Course

APPETIZER

Strawberry Chipotle Oysters
Oyster on the half shell, strawberry, chipotle, shallots, cilantro, cucumber

Or

Yuzu-Tamari Glazed Hamachi Collar
Fish sauce aioli, fried shishito peppers, fresno chili, sesame seeds

 

ENTRÉE

Almond Crusted Atlantic Salmon
Sweet onion puree, savoy cabbage, fingerling potatoes, tomatoes, fennel, and herb olive oil

Or

Prosciutto Wrapped Pork Tenderloin
English Peas, Fava Beans, Asparagus, Spring Risotto

 

DESSERT

Sticky Date Cake
Caramel, Mint, Vanilla Ice Cream

Or

Luxardo Cherry Cheesecake
Chocolate, Luxardo Cherries, Whipped Cream