Battle of the Masters Wine Dinner at TAPS Irvine

Battle of the Masters: Round 2 at TAPS Irvine

July 5, 2019

Join us, in conjunction with Pavilions, for our Battle of the Masters Wine Dinner at TAPS Irvine featuring Master Sommeliers Michael Jordan and Fred Dame.

Thursday, July 25th, 6:30pm

$135 non-inclusive of tax and gratuity

Call for reservations: 714-619-0404

 

First

Lobster, King Crab, and Chilled Shrimp Salad |
Radicchio, Meyer Lemon, Chervil, Celery Ribbons, Asparagus, Squid Ink Aioli, Tarragon
2018 Daou Sauvignon Blanc vs. 2017 Matanzas Creek Sauvignon Blanc

Second

Grilled Monkfish with Smoked Sea Scallops |
Grilled Broccolini, Pine Nuts, Pickled Jerusalem Artichokes, Brown Butter Verjus
2017 Daou Reserve Chardonnay vs. 2017 Hartford Court Chardonnay

Third Course

Lamb Neck Carrot Angolotti |
House Made Ricotta, Fallot Mustard, Fennel Pollen, Herbed Bread Crumbs, Fiore Sardo
2017 Daou Cabernet Sauvignon vs. 2016 Stonestreet Estate Cabernet Sauvignon

Fourth Course

Balsamic Charred Waygu Hanger Steak |
Chanterelles Mushrooms, Yukon Gold Skordalia, Sweet Corn Succotash
2017 Daou Reserve Cabernet Sauvignon vs. 2014 Anakota Cabernet Sauvignon

Dessert

Cherry Berry Pavlova Cake |
Meringue, Sour Cherry, Harry’s Berries Strawberries, Puff Pastry, Coconut Whipped Cream, Turbinado Sugar
2016 Daou Soul Of A Lion vs. 2015 Vérité La Muse