Welcome to Taps Fish House and Brewery

Experience the flavors of France, Asia, and New Orleans in our daily celebration of fresh seafood, prime steaks and thick chops. Join us for lunch or dinner, or for our Sunday Brunch extravaganza. Our extensive Menu choices will please any palate. Reservations are accepted, and encouraged for larger parties and weekend evenings. Gift cards are also available.

The TAPS experience includes our:

  • • Elegant main dining room
  • • Incredible lounge with 80 sq ft TV
  • • Four fireplaces
  • • 21-seat oyster bar
  • • Cigar-friendly patio
  • • Live music
  • Event and banquet seating
  • for 20-500 people

Follow us! -


Follow TAPS Fish House & Brewery on Facebook, Instagram, Twitter
and Google+ to be the first to know about upcoming events
and beer releases.

www.facebook.com/TAPSRestaurantBrea
www.instagram.com/tapsfishhouse
www.twitter.com/TAPSFishHouse
www.plus.google.com/+TapsFishHouseBreweryBrea

Easter Sunday Buffet! - $42.99 for Adults $14.99 for Children (3-10)

Easter Sunday Buffet!

Join us from 9:00AM to 3:00PM

Seafood of ice
Prime Rib & Honey Baked Ham Carving Station
Breakfast Favorites
Omelettes, Crepes, Pasta, Donuts Made to Order
TAPS Signature Dishes
Chocolate Fountain and Dessert Bar

Spring Beer Dinner! - $80 all-inclusive of tax and gratuity

Save the date for our Spring Beer Dinner!
Thursday, March 26, 2015
6:30PM

Presented By Brewmaster David Huls & Executive Chef Manny Gonzalez

Amuse
Caviar & Oysters
Tropical Fruit Mignonette/ Smoked Trout Roe
Pre-Prohibition Lager
A nod to the early 1900s-Golden in color with a crisp,
refreshing finish

Second Course
Pesto Escargot
Basil/ Garlic/ Roasted Tomatoes
Saison
Our Belgian Farmhouse Ale infused with cherimoya and chamomile

Third Course
Sweetbreads
Parsnip/ Thumbelina Carrots/ Asparagus/ Meyer Lemon
Belgian Golden Ale
A strong Golden Ale with a fruity nose and a palate
exhibiting a dry finish

Fourth Course
Smoked Rabbit
Spring Peas/ Baby Artichokes/ Charred Onions
Hog-Tied Amber on Oak
Amber Ale brewed for our new BBQ restaurant,
Lillie’s Q, in Brea then aged on American oak

Dessert
Strawberry Napoleon
Layered Meringue/ Strawberry Mousse/ Basil/ Balsamic
A SPECIAL One-Time Barrel-Aged Release Created
Only For This Event!