Welcome to Taps Fish House and Brewery

Experience the flavors of France, Asia, and New Orleans in our daily celebration of fresh seafood, prime steaks and thick chops. Join us for lunch or dinner, or for our Sunday Brunch extravaganza. Our extensive Menu choices will please any palate. Reservations are accepted, and encouraged for larger parties and weekend evenings. Gift cards are also available.

The TAPS experience includes our:

  • • Elegant main dining room
  • • Incredible lounge with 80 sq ft TV
  • • Four fireplaces
  • • 21-seat oyster bar
  • • Cigar-friendly patio
  • • Live music
  • Event and banquet seating
  • for 20-500 people

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Join us for our New Year's Eve Extravaganza! -



Join us for our New Year's Eve Extravaganza

Wednesday, December 31
4:00PM

STARTERS
Baby Beet & Goat Cheese Salad
Roasted baby beets tossed with herb greens, sweet onions, goat cheese mousse, olive oil and Fleur de Sel. Finished with pine nut pesto and lemon zest

Winter Salad
Baby arugula, endive, cranberries, candied pecans, house-made pancetta and spiced balsamic vinaigrette

Baked Brie & Apples
Creamy brie wrapped in flaky pastry dough with figs, honey and Granny Smith apples

Char-broiled Escargot
local farmed snails topped with garlic butter and grilled served with housemade bread sticks

Maine Lobster Dumplings
Creamy Remy Martin V.S.O.P. Lobster Thermidor and white truffle foam

New England Clam Chowder
Fresh clams sautéed with white wine and butter over white chowder of potato, celery and leeks finished with creamy sherry

Sweet Onion Roasted Bone Marrow
Served with granny smith apples and dried fruit salad on a grilled flat bread

Prawn Cocktail
Jumbo white Mexican prawns perfectly poached and served with horseradish cocktail sauce

Pacific Oysters on the Half Shell
Accompanied with red wine mignonette and cocktail sauce

Baked Rockefeller Oysters
Fresh spinach, bacon, onions, Romano cheese and Pernod mixture broiled and topped with hollandaise

Charcuterie
Aged Fiscalini white cheddar, Humboldt fog, aged Spanish chorizo, Prosciutto San Danielle and served with honeycomb,
fresh figs and toasted French bread

ENTREES
Braised Beef Short Rib Pappardelle
Red wine-braised short ribs sautéed with wild mushrooms, pea greens and fresh herbs on a bed of
house-made Pappardelle pasta 59.99

Imperial Rib Cap Linguini Szechwan
A flavor fusion of marinated spinalis cap, scallops and jumbo shrimp over linguini tossed in spicy Thai peanut sauce with shiitake mushrooms, broccoli and slivered green onions 68.99

Grilled 12-oz. Filet Mignon
Served with roasted garlic mash potatoes, asparagus, roasted sweet peppers and baby onions and finished with
red wine demi-glace 89.99

Pork Two Ways
Roasted prime grade pork tender loin and house-cured and smoked pork belly. Accompanied with sautéed broccoli, red-eye glaze and pub-style mac n’cheese 64.99

Whole Roasted Mole Chicken
Roasted baby vegetables finished with mole Colorado and crispy tortillas 55.99

Drunken Mahi-Mahi with Shrimp & Bay Scallop Ceviche Tostadas
Lightly blackened and splashed with tequila over spiced Spanish rice accompanied with tomatillo-avocado salsa
& Cotija cheese 69.99

House-Cured Bacon & Scallops
Pan-seared and served with butternut squash puree, bacon, dried cranberries, Brussel sprouts and pine nuts 75.99

Anchiote Cured Salmon
Roasted poblano cheddar tamale, charred onions, asparagus, tomatillo-avocado salsa and topped with roasted corn,
Chayote and pepper succotash 64.99

Maine Lobster Clam Bake
Andouille Sausage, corn on the cobb, baby potatoes, clams, mussels, Thumbelina carrots simmered in spiced Old Bay broth 99.99

Sake Miso-Marinated Chilean Sea Bass
Soy glazed and served with vegetable sushi roll and sesame broccolini 79.99

Roasted Angus 16-oz. Prime Rib of Beef
Served with roasted garlic mash potatoes, fresh buttered asparagus, Atomic horseradish butter and au jus 84.99


DESSERTS
Banana Crème Brûlée Pie
Sweet banana cream infused custard on a Nilla wafer crust and macadamia nut brittle

Champagne Sorbet & Chocolate Strawberries
Wild berry sorbet served with Champagne and chocolate dipped strawberries

Death By Chocolate
Flourless chocolate mousse layered cake
topped with hazelnut chocolate sauce, crispy chocolate truffles and berries

Red Wine Poached Pear Cobbler
Whole red wine poached Bartlett pear baked with sweet crisp oatmeal crust

New Year's Eve ExtravaganzaWednesday, December 31, 20144:00pmSTARTERSBaby Beet & Goat Cheese SaladRoasted baby beets tossed with herb greens, sweet onions, goat cheese mousse, olive oil and Fleur de Sel. Finished with pine nut pesto and lemon zestWinter SaladBaby arugula, endive, cranberries, candied pecans, house-made pancetta and spiced balsamic vinaigretteBaked Brie & ApplesCreamy brie wrapped in flaky pastry dough with figs, honey and Granny Smith apples Char-broiled Escargotlocal farmed snails topped with garlic butter and grilled served with housemade bread sticks Maine Lobster DumplingsCreamy Remy Martin V.S.O.P. Lobster Thermidor and white truffle foamNew England Clam ChowderFresh clams sautéed with white wine and butter over white chowder of potato, celery and leeks finished with creamy sherrySweet Onion Roasted Bone MarrowServed with granny smith apples and dried fruit salad on a grilled flat breadPrawn CocktailJumbo white Mexican prawns perfectly poached and served with horseradish cocktail saucePacific Oysters on the Half ShellAccompanied with red wine mignonette and cocktail sauce Baked Rockefeller OystersFresh spinach, bacon, onions, Romano cheese and Pernod mixture broiled and topped with hollandaiseCharcuterie Aged Fiscalini white cheddar, Humboldt fog, aged Spanish chorizo, Prosciutto San Danielle and served with honeycomb, fresh figs and toasted French bread ENTREESBraised Beef Short Rib PappardelleRed wine-braised short ribs sautéed with wild mushrooms, pea greens and fresh herbs on a bed of house-made Pappardelle pasta 59.99Imperial Rib Cap Linguini SzechwanA flavor fusion of marinated spinalis cap, scallops and jumbo shrimp over linguini tossed in spicy Thai peanut sauce with shiitake mushrooms, broccoli and slivered green onions 68.99 Grilled 12-oz. Filet MignonServed with roasted garlic mash potatoes, asparagus, roasted sweet peppers and baby onions and finished with red wine demi-glace 89.99Pork Two Ways Roasted prime grade pork tender loin and house-cured and smoked pork belly. Accompanied with sautéed broccoli, red-eye glaze and pub-style mac n’cheese 64.99 Whole Roasted Mole ChickenRoasted baby vegetables finished with mole Colorado and crispy tortillas 55.99Drunken Mahi-Mahi with Shrimp & Bay Scallop Ceviche TostadasLightly blackened and splashed with tequila over spiced Spanish rice accompanied with tomatillo-avocado salsa & Cotija cheese 69.99House-Cured Bacon & ScallopsPan-seared and served with butternut squash puree, bacon, dried cranberries, Brussel sprouts and pine nuts 75.99Anchiote Cured SalmonRoasted poblano cheddar tamale, charred onions, asparagus, tomatillo-avocado salsa and topped with roasted corn, Chayote and pepper succotash 64.99Maine Lobster Clam BakeAndouille Sausage, corn on the cobb, baby potatoes, clams, mussels, Thumbelina carrots simmered in spiced Old Bay broth 99.99Sake Miso-Marinated Chilean Sea BassSoy glazed and served with vegetable sushi roll and sesame broccolini 79.99Roasted Angus 16-oz. Prime Rib of BeefServed with roasted garlic mash potatoes, fresh buttered asparagus, Atomic horseradish butter and au jus 84.99DESSERTSBanana Crème Brûlée PieSweet banana cream infused custard on a Nilla wafer crust and macadamia nut brittleChampagne Sorbet & Chocolate StrawberriesWild berry sorbet served with Champagne and chocolate dipped strawberriesDeath By ChocolateFlourless chocolate mousse layered caketopped with hazelnut chocolate sauce, crispy chocolate truffles and berriesRed Wine Poached Pear CobblerWhole red wine poached Bartlett pear baked with sweet crisp oatmeal crust -






Join us on Thanksgiving for our annual Thanksgiving Buffet!

We will be serving:

•Carved Herb brined breast of Turkey
•Carved prime Rib
•Spicy Italian Sausage
•Carved Honey Glazed Ham
•Braised Leg and Thigh Meat
•Roasted Garlic Mash Potatoes
•Traditional Giblet gravy
•Fresh Gingered Cranberry
•Sweet Roasted Yams
•Buttered Corn on the cobb
•Fall Pork Belly Stuffing
•Triple Mac and cheese
•Green Bean Casoule
•Pumpkin Bisque
•Lemon Pepper Salmon
•BBQ Chicken
•Wild Rice Pilaf
•Sliced charcuterie and artesian cheeses
•Crab and Macaroni Salad
•Roasted Lemon Brussel sprouts
•Balsamic Glaze Beets
•Honey Smoked Salmon
•Loaded potato salad
•Spam musubi
•Oysters
•Shrimp cocktail

Desserts

•Whole Banana crème, pumpkin, apple & pecan pies
•Assorted Gelatins
•Crème Brulee
•Tiramisu
•Pumpkin Cheese cake
•Chocolate fountain
•chocolate Layer cake
•Ambrosia
•Rice pudding
•Flan
•Banana cake
•Pumpkin bread
•Criossants