Welcome to Taps Fish House and Brewery

Experience the flavors of France, Asia, and New Orleans in our daily celebration of fresh seafood, prime steaks and thick chops. Join us for lunch or dinner, or for our Sunday Brunch extravaganza. Our extensive Menu choices will please any palate. Reservations are accepted, and encouraged for larger parties and weekend evenings. Gift cards are also available.

The TAPS experience includes our:

  • • Elegant main dining room
  • • Incredible lounge with 80 sq ft TV
  • • Four fireplaces
  • • 21-seat oyster bar
  • • Cigar-friendly patio
  • • Live music
  • Event and banquet seating
  • for 20-500 people

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Follow TAPS Fish House & Brewery on Facebook, Instagram, Twitter
and Google+ to be the first to know about upcoming events
and beer releases.

www.facebook.com/TAPSRestaurantBrea
www.instagram.com/tapsfishhouse
www.twitter.com/TAPSFishHouse
www.plus.google.com/+TapsFishHouseBreweryBrea

Thanksgiving Day Buffet! - Adults $43.99 Children (3-10) $14.99






Join us on Thanksgiving for our annual Thanksgiving Buffet!

We will be serving:

•Carved Herb brined breast of Turkey
•Carved prime Rib
•Spicy Italian Sausage
•Carved Honey Glazed Ham
•Braised Leg and Thigh Meat
•Roasted Garlic Mash Potatoes
•Traditional Giblet gravy
•Fresh Gingered Cranberry
•Sweet Roasted Yams
•Buttered Corn on the cobb
•Fall Pork Belly Stuffing
•Triple Mac and cheese
•Green Bean Casoule
•Pumpkin Bisque
•Lemon Pepper Salmon
•BBQ Chicken
•Wild Rice Pilaf
•Sliced charcuterie and artesian cheeses
•Crab and Macaroni Salad
•Roasted Lemon Brussel sprouts
•Balsamic Glaze Beets
•Honey Smoked Salmon
•Loaded potato salad
•Spam musubi
•Oysters
•Shrimp cocktail

Desserts

•Whole Banana crème, pumpkin, apple & pecan pies
•Assorted Gelatins
•Crème Brulee
•Tiramisu
•Pumpkin Cheese cake
•Chocolate fountain
•chocolate Layer cake
•Ambrosia
•Rice pudding
•Flan
•Banana cake
•Pumpkin bread
•Criossants

Taste of the Harvest Beer Dinner 2014 - $60 per person



Join us for our annual Taste of the Harvest
Beer Dinner 2014

Thursday, October 16, 2014
6:30PM

Menu

Croquettes de Jamon y Maiz Gazpacho
Corn and Spanish Ham Fritters
Paired with our Pumpkin Ale

Spanish Octopus with Boqurones
Truffle Vinaigrette and Tomato Toast
Paired with our Helles

Baby Scallops con Tortillas Bravas y Chorizo
Paired with our Oktoberfest

Lamb Paella
Baby Lamb shank with saffron
Paired with our Thomas Jefferson

Almond and Olive Oil Cake
Paired with our Biere de Garde

Executive Chef- Manny Gonzalez
Brewmaster- David Huls
General Manager- Kerri La Torre
Founder-Proprietor- Joseph Manzella