Dining Page

Fresh and flavorful fish, shrimp, crab and lobster. Plump oysters on the half-shell.Mouth-watering steaks. Crisp salads. Heavenly appetizers. Sinfully delicious desserts.

Our eclectic, award-winning menu is executed by our extraordinary culinary team. Our desserts are prepared on premises by our Pastry Chef Javier Romero, and are the perfect way to conclude your evening.Complete your meal with an outstanding wine from our award-winning wine list.

Sunday Brunch

9:30 AM to 2:30 PM every Sunday

$36.95 for adults, $12.95 for kids 10 and under Reservations advised

Sunday Brunch Photo

Let the good times roll every Sunday with TAPS Jazz Brunch Extravaganza. Start your feast with chilled seafood on ice-from plump shrimp to the freshest oysters on the half shell. Don't miss smoked salmon, artisan cheeses, bountiful fruits, freshly baked breads and breakfast pastries.

Create your own omelette or pasta dish with our chefs, or proceed directly to the carving station and assorted brunch classics. Save room for made-to-order bananas Foster and our interactive chocolate fountain. North County's most talked about brunch includes choice of TAPS award-winning beers or sparkling wine. Savor it all to the toe-tapping music of Ray Bush's Dixieland band.