Menu
Prices subject to change without notice. An 18% gratuity will be added to parties of 8 or more.
Please choose one of the categories above.
Appetizers
Lunch Plated Events
Dinner Plated Events
Desserts
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Appetizer Platters
Displayed Hors d'oeuvres
Grilled Garden Crudite
Grilled seasonal vegetables with fresh thyme, roasted peppers, baby artichokes, kalamata olives, capers & feta cheese
Fruit & Cheese
Accompanied by seasonal fruits, spiced nuts and crackers
Sesame Seared Ahi Tuna
Served with ginger wasabi aioli
Warm Crab & Artichoke Dip
Blue crab, tender artichokes & spinach blended with four cheeses. Served au gratin with corn chips
Bay Scallop & Shrimp Ceviche
Citrus marinated with minced onion, tomato, cilantro & jalapenos. Served with fresh avocado & tortilla chips
Seafood On Ice
a seasonal assortment of gulf shrimp, oysters, poached mussels and crab. Served with cocktail sauce, mignonette and whole grain mustard aioli.
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Hot Displayed or Passed Appetizers
For a list of all pricing please contact TAPS Brea Special Events department at 714.257.0101.
Chicken Skewers
with Thai peanut sauce
Marinated Beef Skewers
with horseradish dipping sauce
Calamari Fritti
with cocktail sauce
Thai Chicken Spring Rolls
with sesame soy sauce
*Crab Stuffed Mushrooms
with lemon butter sauce
*Petit Crab Cakes
with whole grain mustard aioli
*Sweet and Spicy Coconut Shrimp
with roasted pineapple and chili syrup
*Bacon Wrapped Scallops
with brown sugar soy glaze.
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Cold Displayed or Passed Appetizers
For a listing of all prices please contact TAPS Brea Special Events Department at 714.257.0101.
Proscuitto Wrapped Asparagus
and whole grain mustard vinaigrette
Crostini with Hummus
and roasted peppers
Bruschetta
with fresh mozarella, tomato and basil
*Hawaiian Ahi Poke
with fried wontons and avocado
*Shrimp Cocktail
with housemade cocktail sauce
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Buffet Salads
To receive a full list of pricing please contact TAPS Brea Special Events at 714.257.0101.All buffet selections inlclude TAPS Sourdough brea, fresh micro roasted coffee & teaAll pricing subject to 20% service charge & current sales tax.Select two salad options (three options additional $3pp)
Classic Caesar
with fresh baked croutons and Grana Padano cheese.
Wilted Spinach
with goat cheese, applewood smoked bacon and sweet onions, topped with a sweet pancetta vinaigrette
Baby Mixed Greens
with raspberry vinaigrette.
Simple Green Salad
Salinas Valley organic greens with spun carrot and tomato wedge with your choice of dressing
Poached Pear & Walnut Salad
Baby field greens tossed in a raspberry vinaigrette with poached pears, candied walnuts, red onions, Point Reyes blue cheese & garnished with fresh raspberries
Seasonal Fresh Fruit Salad
An assortment of the season's freshest fruit
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Buffet Accompaniments
Your choice of two accompaniments.
Roasted Garlic Mashed Potatoes
Roasted Red Potatoes
with garlic & Rosemary
Rice Pilaf
Buttered Fresh Green Beans
Seasonal Mixed Vegetables
*Buttered Asparagus
*Indicates additional $2pp
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Buffet Entrees
(Minimum 35 guests) To receive a full list of pricing please contact TAPS Brea Special Events at 714.257.0101.All buffet selections inlclude TAPS Sourdough bread, fresh micro roasted coffee & teaAll pricing subject to 20% service charge & current sales tax.(Please select two entrees) For additional entrees please add $3.00 per person for every entree item.
Drunken Mahi Mahi
Accompanied with crab tostadas topped with tomatillo and avocado salsa and Cotija cheese
Roasted Atlantic Salmon
with a brown sugar glaze and 12yr old balsamic vinegar
Roasted Top Sirloin
brushed with roasted garlic butter
Herb Roasted Chicken
with garlic & herb pan jus
Shellfish Ravioli with Sauteed Gulf Shrimp
Sauteed gulf shrimp served with lobster, crab and shrimp filled raviolis finished in a classic white wine, herb butter sauce
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Carving Station
Does not include carving fee of $75.00.
Roast Prime Rib of Beef
with au jus and creamed horseradish
Oven Roasted Turkey Breast
served with pan gravy and fresh cranberry compote
Mushroom Duxelle Stuffed Pork Loin
Served with grainy mustard ale sauce
Herb Roasted Baron of Beef
Served with au jus & creamed horseradish
Applewood Smoked Ham
served with maple pecan glaze
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Special Buffet Menus
Please check with TAPS Brea Special Events department for special seasonal menus 714.257.0101.
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Starters
All entrees include: Starter, entree, dessert, TAPS Fresh baked sourdough bread, micro roasted coffee & tea. All prices are subject to a 20% service charge & current sales tax. For parties of 35 or more please select one starterFor parties of 35 or less please select two starters
New England Clam Chowder
Traditional white chowder of chopped clams, potatoes, leeks and finished with cream sherry
N'Awlins Style Gumbo
A rich stew of chicken, smoked ham and Andouille sausage topped with Cajun dirty rice
Soup of the Day
Our chefs daily creation using seasonal ingredients
Classic Caesar
Crisp Romaine and fresh baked croutons topped with grated Grana Padano cheese
Simple Green
Salinas Valley organic greens with spun carrot and tomato wedge wtih your choice of dressing
*The "Wedgie" - *additional $2 pp
A wedge of iceberg lettuce with sliced beefsteak tomatoes, chopped red onions, croutons, Point Reyes blue crumbles cheese and blue cheese dressing
*Wilted Spinach - *additional $2 pp
With goat cheese, applewood smoked bacon and sweet onions, topped with a sweet pancetta vinaigrette
*Poached Pear and Walnut Salad - *additional $2 pp
Baby field greens tossed in raspberry vinaigrette with poached pears, candied walnuts, red onions, Point Reyes blue cheese and garnished with fresh raspberries.
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Entree Salads
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Pastas
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Sandwiches
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Fresh Catch
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TAPS Specialties
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Steaks, Chops & Chicken
All steaks are cooked mediumServed with seasonal vegetables and your choice of roasted garlic mashed potatoes, lemon herb rice pilaf, or roasted red potatoes.
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Starters
New England Clam Chowder - cup $4.95
Traditional white chowder of chopped clams, potatoes, leeks and finished with cream sherry.
N'Awlins Style Gumbo - cup $4.95
A rich stew of chicken, smoked ham and Andouille sausage topped with Cajun dirty rice.
Soup of the Day - cup $4.95
Our chefs daily creation using seasonal ingredients.
Classic Caesar - $6.95
Crisp Romaine and fresh baked croutons topped with grated Grana Padano cheese.
Simple Green - $5.95
Salinas Valley Organic greens with spun carrot and tomato wedge with your choice of dressing
The "Wedgie" (groups of 30 or less) - $7.95
A wedge of iceberg lettuce with sliced beefsteak tomatoes, chopped red onions, croutons, Point Reyes blue cheese crumbles and blue cheese dressing.
Wilted Spinach - $6.95
with goat cheese, applewood smoked bacon and sweet onions, topped with a sweet pancetta vinaigrette
TAPS Salad - $7.95
Butter lettuce tossed in green goddess dressing with bay shrimp, candied pecans, Maui onion and Roma tomato.
Poached Pear and Walnut Salad - $6.95
Baby field greens tossed in raspberry vinaigrette with poached pears, candied walnuts, red onions, Point Reyes blue cheese and garnished with fresh raspberries.
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Pasta
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Fresh Catch
All of TAPS fish is brought in fresh daily and is hand cut on the premises. All selections are available charbroiled or blackened upon request with seasonal vegetables and your choice of roasted garlic mashed potatoes, lemon herb rice pilaf or roasted red potatoes.
Drunken Mahi Mahi - $24.95
Blackened Mahi Mahi with a splash of Tequila over a creamy tomato risotto. Accompanied by crab tostadas topped with tomatillo and avocado salsa and Cotija cheese.
Sake Marinated Chilean Sea Bass - Market Price
Served pan roasted over Japanese sticky rice and sauteed spinach, accompanied by red, green & yellow pepper jam.
Cedar Plank King Salmon - $24.95
Wild salmon seasoned with a brown sugar glaze broiled atop a cedar plank over Horseradish mashed potatoes with sauteed broccolini and 12 year old balsamic vinegar.
Australian Baramundi - $24.95
Pan seared and served over with new potato-spinach hash with a cognac shrimp essence
Seared Ahi Tuna - $25.95
Seared Hawaiian ahi tuna dusted with sansho pepper and served over soba noodles with roasted shiitake mushrooms and baby bok choy in a ginger ponzu broth.
Grilled Swordfish - $24.95
Charbroiled swordfish served over roasted garlic mashed potatoes with oven roasted tomatoes, eggplant, capers and black olives.
Sesame Crusted Albacore Tuna - $23.95
Sesame seed crusted Albacore tuna served over wasabi mashed potatoes with Thai brown butter and coconut crusted fried bananas.
Pan Seared Golden Trout - $18.95
with a sun-dried tomato, kalamata olive, basil, and brie cheese tapenade, over rice pilaf with herb lemon butter
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TAPS Specialties
San Francisco Style Seafood Cioppino - $24.95
Calamari, clams, mussels, shrimp, scallops and assorted fresh fish sauteed in a spicy marinara with onions, garlic, red wine and fresh herbs.
Jerome and Jose's Jambalaya - $16.95
Family friends Jerome and Jose brought this recipe from Louisiana. Shrimp, chicken, Andouille sausage and smoked ham simmered in a secret tomato cayenne broth. Served with dirty rice and slivered green onions.
TAPS Burger - $12.95
12 ounces of lean ground beef broiled to order, topped with aged cheddar, garnished with red onion, beefsteak tomato, mayonnaise and lettuce and served on a potato roll with garlic and parsley fries.
Alaskan King Crab Legs - Market Price
King crab legs baked in garlic, butter and white wine. Served with fresh seasonal vegetables and your choice of roasted garlic mashed potatoes, lemon herb rice pilaf or roasted red potatoes.
Australian Lobster Tail - Market Price
A hearty 10 to 12 ounce Australian cold water tail baked in garlic, butter & white wine. Served with fresh seasonal vegetables and your choice of roasted garlic mashed potatoes, lemon herb rice pilaf or roasted red potatoes.
Colossal Surf & Turf - Market Price
Our 10 to 12 ounce Australian cold water tail and filet mignon served with fresh seasonal vegetables and your choice of roasted garlic mashed potatoes, lemon herb rice pilaf or roasted red potatoes.
King Crab Legs and Filet Mignon - Market Price
Alaskan king crab legs baked and filet mignon served with fresh seasonal vegetables and your choice of roasted garlic mashed potatoes, lemon herb rice pilaf or roasted red potatoes.
Shrimp Scampi and Filet Mignon - Market Price
Gulf shrimp sauteed with garlic herb butter and filet mignon served with fresh seasonal vegetables and your choice of roasted garlic mashed potatoes, lemon herb rice pilaf or roasted red potatoes.
Day Boat Scallops Saute - $25.95
Fresh day boat scallops sauteed in a white wine, garlic butter sauce, accompanied by porcini mushroom risotto and sauteed asparagus.
Dungeness Crab and Gulf Shrimp Louie Salad - $20.95
The classic Louie with Dungeness crab meat, gulf shrimp, shredded iceberg lettuce, avocado and hard boiled egg & plenty of Louie Dressing.
Creole Spiced Jumbo Shrimp - $25.95
On top of TAPS own dirty rice with braised Swiss Char and browned garlic butter
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Steaks, Chops & Chicken
Served with seasonal vegetables and your choice of roasted garlic mashed potatoes, lemon herb rice pilaf or roasted red potatoes. All steaks are cooked medium.
Ribeye - $28.95
Hand-cut, grain fed, Midwestern beef
Top Sirloin - $21.95
Hand-cut, grain fed, Midwestern beef
Filet Mignon - $29.95
Hand-cut, grain fed, Midwestern beef
New York Strip - $28.95
Hand-cut, grain fed, Midwestern beef
Spiced Brined Double Cut Pork Chop - $22.95
Served with a Pancetta bacon and leek gratin, accompanied by seasonal vegetables, finished with sweet potato gravy
Half Roasted Chicken - $18.95
One-half roasted chicken with sauteed baby carrots and roasted red potatoes, finished in garlic & herb pan jus.
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Plated
Please select one dessert (each additional dessert $2)
Classic Creme Brulee
Caramelized Tahitian vanilla bean custard with fresh seasonal berries and a sliced almond tuile
New York Style Cheesecake
Sweetened cream cheese with Tahitian vanilla and graham cracker crust, served with seasonal berry coulis
Flourless Chocolate Gateau
Flourless chocolate cake layered with dark chocolate mousse & finished in a vanilla creme anglaise, Valrhona chocolate sauce
Sorbetto Medley
Made fresh daily. Please ask which seasonal flavors are available
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Displayed
Minimum Order of 25 per each item
Flourless Chocolate Cake
New York Style Cheesecake With Sour Cream Topping
Chocolate Dipped Strawberries
Glazed Fruit Tartlettes With Vanilla Bean Custard
Coconut Macaroons Drizzled With Milk Chocolate
Vanilla Custard Cream Puffs
Tiramisu
Mini Creme Brulee
Mini White & Dark Chocolate Dipped Brownies
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TAPS Chocolate Fountain
Belgian Milk Chocolate And Choice Of (4) Of The Following:
Impress your guests with our chocolate fountain. Comes complete with your choice of accoutrements: pretzels, marshmellows, seasonal fresh fruits and dried fruits. Please call TAPS Special Events department for pricing.