Fresh and flavorful fish, shrimp, crab and lobster. Plump oysters on the half-shell.Mouth-watering steaks. Crisp salads. Heavenly appetizers. Sinfully delicious desserts.
Our eclectic, award-winning menu is executed by our extraordinary culinary team. Our desserts are prepared on premises by our Pastry Chef Javier Romero, and are the perfect way to conclude your evening. Complete your meal with an outstanding wine from our award-winning wine list.
Dining Menu
Prices subject to change without notice. An 18% gratuity will be added to parties of 8 or more.
Please choose between our lunch and dinner menus.
Dinner Menu
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Oysters
We recommend one of our award-winning, handcrafted European ales or lagers as an accompaniment.
The Raw - 12.95 per half dozen
All of TAPS' oysters are deftly shucked and presented immediately on ice. They are harvested throughout the oyster growing season from certified clean waters and are documented with harvest locations and date.
Charbroiled - 13.95 per half dozen
Broiled with garlic herb butter & grated Romano cheese
Classic Rockefeller - 13.95 per half dozen
Baked with spinach, bacon, onions, Parmesan cheese and Pernod, topped with hollandaise
Blue Crab Dynamite - 13.95 per half dozen
Baked with a creamy mixture of crab meat, shiitake mushrooms, sesame seed oil & baby spinach
California - 13.95 per half dozen
Baked with California artichoke hearts, lemon zest, panko bread crumbs, garlic herb butter & a dash of Tabasco sauce
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Appetizers
Asian Barbeque Ribs - 11.95
Soy braised ribs tossed with Mongolian barbecue sauce & grilled slowly until tender
*Hawaiian Style Ahi Tuna Tartare - 12.95
Sashimi grade yellowfin tuna diced then tossed with sweet chili & soy sauces, avocado, and green onion. Served with wonton chips & a touch of wasabi creme fraiche.
Grilled Marinated Artichoke - 9.95
California artichoke poached until tender, marinated in herb vinaigrette & served charbroiled with lemon herb aioli
Calamari Provencale or Calamari Fritti - 9.95
Flash fried & tossed in a zesty butter sauce of Worchestershire, garlic, green onion, tomato & Tabasco or flash fried & served with lemon & tangy cocktail sauce
Eastern Shore Jumbo Shrimp Cocktail - 11.95
Traditinal Chesapeake style poached with Old Bay seasoning, TAPS Cream ale & served chilled with cocktail sauce
Creole Chicken Skewers - 9.95
Herb marinated chicken breast is dusted with TAPS seasoning, then grilled. Served with Louisiana dirty rice & spicy Cajun barbeque shrimp sauce
Popcorn Shrimp - 10.95
Half pound of crispy beer battered shrimp tossed with Old Bay seasoning
Warm Blue Crab & Artichoke Dip - 10.95
Tender artichoke hearts, & baby spinach blended with four cheeses. Served au gratin with tortilla chips
Bubo's Costa Rican Ceviche - 11.95
A Salazar family recipe of citrus marinated shrimp, scallops & fresh fish with tomato, cucumber, onion, capers, Tabasco and cilantro.
Creole Steamed Mediterranean Mussels or Manila Clams - 10.95
Your choice simmered in our TAPS Cream ale, garlic butter, and herb broth
Jumbo Lump Crab Stuffed Mushrooms - 10.95
Baked in our open flame oven & served with lemon butter sauce
Trio of Sashimi - 12.95
Spicy quick seared Maine scallop, Tasmanian ocean trout & yellowfin tuna served with soy glazed vegetables & topped with micro wasabi
Cajun Chicken Egg Rolls - 8.95
Blackened chicken, black beans, green onions & cheddar jack cheese served with Creole mustard dipping sauce
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Appetizer Platters
Bourbon Street Sampler - 27.95
Warm crab and artichoke dip, calamari fritti and sweet-n-spicy coconut shrimp.
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Starters
New England Clam Chowder - cup 4.95/bowl 6.95
Traditional white chowder of chopped clams, potatoes, leeks and finished with cream sherry.
N'Awlins Style Gumbo - cup 4.95/bowl 6.95
A rich stew of chicken, smoked ham and Andouille sausage topped with Cajun dirty rice.
Maine Lobster Bisque - cup 5.95/bowl 7.95
Creamy lobster bisque finished with brandy & creme fraiche
Soup 1-1-1 - 8.95
If you can't decide on one soup try all three!
Charcuterie Platter - 9.95
Country pate, prosciutto di Parma, Sopressata, hummus, marinated olives, grilled seasonal vegetables, artisan cheese & grilled sourdough bread
Classic Caesar Salad - 7.95
Crisp Romaine and fresh baked croutons topped with grated Grana Padano cheese.
The "Wedgie" - 7.95
Point Reyes blue cheese, sliced vine ripened tomato, red onion, croutons & creamy blue cheese dressing
TAPS Rotisserie Chicken Salad - 8.95
Baby mixed greens, pulled rotisserie chicken, dried cranberries, crumbled goat cheese, toasted walnuts in a honey rosemary vinaigrette
Simple Green Salad - 6.95
Salinas Valley organic greens with spun carrot and tomato wedge with your choice of dressing
TAPS Salad - 8.95
Butter lettuce tossed in a green goddess dressing with bay shrimp, candied pecans, sweet onion & grape tomatoes
Granny Smith Apple Salad - 7.95
Mixed baby greens tossed with maple vinaigrette, crumbled Cotija cheese, candied black pepper bacon & toasted pecans
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Fresh Catch
All of TAPS fish is handcut on premises to ensure the best cuts and the highest quality.
Drunken Mahi-Mahi - 24.95
Dusted with TAPS seasoning, a splash of tequila over creamy tomato risotto. Garnished with crab tostadas, tomatillo-avocado salsa & Cotija cheese
Miso Marinated Chilean Sea Bass - 31.95
Served pan roasted over Japanese sticky rice and sauteed spinach, accompanied by red, green & yellow pepper jam.
Grilled North Atlantic Salmon - 24.95
Brushed with basil pesto & served on a bed of Languedoc white bean cassoulet. Finished with aged balsamic vinegar.
Seafood Stuffed Jumbo Prawns - 24.95
Butterflied shrimp are stuffed with crab, shrimp, scallops & seafood. Served with au gratin potatoes, rainbow chard & lobster Thermidor sauce
San Francisco Style Seafood Cioppino - 24.95
Calamari, Manila clams, mediterranean mussels, jumbo shrimp, scallops & assorted fresh fish sauteed in a spicy marninar with onions, garlic, red wine &fresh herbs
Tasmanian Ocean Trout Almondine - 25.95
Almond rolled & pan seared. Accompanied with basmati citrus rice, sauteed way beans, & lemon butter sauce
*Pink Peppercorn Crusted Ahi Tuna - 26.95
Lyonnaise potatoes, steamed asparagus,, wild mushroom marsala sauce & port wine syrup
Jumbo Maine Sea Scallops - 26.95
Pan seared sea scallops, served with loaded red potato croquette & cream corn sauce. Topped with jumbo lump crab & shrimp salad
Cornmeal Dusted Idaho Rainbow Trout - 22.95
Pan seared with light dusting of cornmeal. Seved with toasted almond citrus rice pilaf, asparagus & andouille Creole sauce
Prosciutto di Parma Wrapped Pacific Swordfish - 25.95
Sundried tomato basil cream sauce, crispy truffled potatoes & sauteed Brussel sprouts
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TAPS Specialties
Jumbo Alaskan King Crab Legs - 44.95
Gently steamed then served with hsteamed asparagus & roasted potatoes
Western Australian Cold Water Lobster Tail - 44.95
12 ounce Australian cold water lobster tail broiled & served with steamed asparagus & roasted potatoes
Colossal Surf & Turf - 64.95
A 10 to 12 ounce Australian cold water tail and filet mignon. Served with fresh seasonal vegetables and your choice of roasted garlic mashed potatoes, lemon herb rice pilaf or roasted red potatoes.
Jerome & Jose's Jambalaya - 16.95
Family friends Jerome and Jose brought this recipe from Louisiana. Shrimp, chicken, Andouille sausage and smoked ham simmered in a secret tomato cayenne broth. Served with dirty rice and slivered green onions
Victor's Fish & Chips - 17.95
Atlantic cod dipped in our brewmaster's award winning Cream ale and flash fried. Served with tartar sauce, garlic & parsley fries and Louisiana hot slaw
TAPS Burger - 11.95
12 ounces of lean ground chuck broiled to order, topped with aged cheddar cheese, garnished with red onion, tomato, mayonnaise and lettuce. Served on a potato roll with garlic and parsley fries
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Pasta
Blackened Chicken Rigatoni - 17.95
Lightly blackened chicken breast tossed in a classic herb alfredo sauce with crimini mushrooms, artichoke hearts, capers, roasted peppers & rigatoni pasta
Szechwan Linguini Beef & Shrimp - 20.95
Marinated beef tenderloin and jumbo shrimp over linguine, tossed in spicy Thai sauce with shiitake mushrooms, broccoli and slivered green onions
Ravioli Sampler - 16.95
Wild mushroom, sundried tomato goat cheese, three cheese & sweet corn raviolis accompanied with sauteed spring vegetables
Jumbo Shrimp Scampi - 24.95
Sauteed with butter, garlic & white wine. Served with linguini pasta & asparagus
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Steaks, Chops & Chicken
Served with seasonal vegetables and roasted red potatoes
TAPS Beef Tenderloin Duo - 32.95
Two 4oz. filet medallions, one topped with shrimp scampi, the other is prepared Oscar style
TAPS Prime Rib - 25.95
**Available only on Friday & Saturday after 5PM. Served with a loased baked potato, steamed asparagus, horseradish sauce & au jus.
Prime 8oz. Top Sirloin - 22.95
8 oz. Filet Mignon - 29.95
16 oz. Ribeye - 28.95
14 oz. New York Strip - 28.95
Jumbo Lump Crab Oscar Style - add 12.95
Add to any of your steaks for an additional $12.95
Braised Creekstone Farms Beef Short Ribs - 24.95
Lightly brushed with whole grain mustard then served on a bed of roasted garlic mashed potatoes. Accompanied with seasonal vegetables & Cajun
16 oz. Double Cut Pork Chop - 23.95
House brined in TAPS special recipe to ensure tenderness. Served with dirty rice & black beans, seasonal vegetables & Cajun barbeque sauce
Lemon & Thyme Rotisserie Chicken - 18.95
Slowly roasted in our Woodstone vertical rotisserie. Served with roasted garlic mashed potatoes & steamed asparagus
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Side Dishes
Creamed Corn - 5.00
Creamed Spinach - 5.00
Garlic and Parsley Fries - 5.00
Gnocchi - 5.00
Asparagus w/ Bernaise - 5.00
Garlic and Sherry Mushrooms - 5.00
Sauteed Garlic Spinach - 5.00
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Desserts
Your dessert selections have been created and hand made by our Pastry Chefs.
Classic Creme Brulee - 6.95
Caramelized Tahitian vanilla bean custard, with fresh seasonal berries and a sliced almond tuile
Fried Peanut Butter, Banana & Nutella Sandwich - 7.95
Dipped in malted pancake batter, fried until crisp & warm. Served with vanilla ice cream, chocolate sauce & caramel sauce
Bananas Foster - 6.95
Originally created at Brennan's in New Orleans. Fresh bananas sauteed in dark rum caramel sauce, served with banana cake and vanilla bean ice cream
S'mores Alaska - 12.95
A classic campfire dessert done table side. Graham cracker, chocolate & marsmallow with a twist. Sharing Recommended!
Chocolate Souffle - 7.95
Served with chocolate hazelnut crme anglaise, fresh whipped cream and topped with powdered sugar. Please allow our pastry chef twenty-five minutes to prepare
Custom Sundae for Two - 12.95
Warm Ghirardelli chocolate brownie, banana & vanilla bean ice cream to start. We will build your sundae table side from there with 11 different fun toppings to choose from. Sharing recommended!
Warm Milk & Cookies - 7.95
A trio of fresh baked cookies served with an ice cold glass of milk. Please allow our pastry chef twenty minutes to prepare
Trio of Sorbet - 5.95
Please check with your server for today's selections
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Oysters
We recommend one of our handcrafted European ales or lagers as an accompaniment.
*The Raw - 12.95 per half dozen
All of TAPS' oysters are deftly shucked and presented immediately on ice. They are harvested throughout the oyster growing season from certified clean waters and are documented with harvest locations and date.
Charbroiled - 13.95 per half dozen
Recipe compliments of Drago's Restaurant. Broiled with garlic herb butter & grated Romano cheese
Classic Rockefeller - 13.95 per half dozen
Baked with spinach, bacon, onions, Parmesan cheese and Pernod, topped with hollandaise.
Blue Crab Dynamite - 13.95 per half dozen
Baked with a creamy mixture of blue crab meat, shiitake mushrooms, sesame seed oil & spinach
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Appetizers
Asian Barbeque Pork Ribs - 9.95
Soy braised ribs lacquered with Mongolian barbeque sauce & grilled slowly until tender
*Hawaiian Style Ahi Tuna Tartar - 12.95
Sashimi grade ahi tuna tossed with sweet chili soy sauce, cumumber, avocado & green onion. Served with wonton crisps & wasabi creme fraiche
Eastern Shore Jumbo Shrimp Cocktail - 11.95
Traditional Chesapeake style poached with Old Bay seasoning. TAPS cream ale & served chilled with cocktail sauce
Warm Blue Crab & Artichoke Dip - 10.95
Tender artichoke hearts & baby spinach blended with four cheeses. Served au gratin with warm tortilla chips
Calamari Provencale Or Calamari Fritti - 9.95
Flash fried & tossed in a zesty butter sauce of Worcestershire, garlic, green onion, tomato & Tabasco or flash fried & served with lemon & tangy cocktail sauce
Grilled Marinated Artichoke - 9.95
California artichoke poached until tender, marinated in herb vinaigrette & served charbroiled with lemon herb aioli
Seafood Ceviche Cocktail - 11.95
Citrus marinated shrimp, scallops and fresh fish with tomato, cucumber, onion, avocado and cilantro. Served with warm tortilla chips
Cajun Chicken Egg Rolls - 8.95
Blackened chicken, black beans, green onions, cheddar jack cheese in a crispy fried egg roll, served with Creole musard dipping sauce
Steamed Mediterranean Mussels or Manila Clams - 10.95
Your choice simmered in our TAPS Cream ale, garlic butter & herb broth
Trio of Sashimi - 12.95
Spicy quick seared Maine scallop, Tasmanian ocean trout & yellowfin tuna served with soy glazed vegetables & topped with micro wasabi
Popcorn Shrimp - 10.95
Half pound of crispy fried beer battered shrimp tossed with Old Bay seasoning
Creole Chicken Skewers - 9.95
Herb marinated chicken breast is dusted with TAPS seasoning, then grilled. Served with Louisiana dirty rice & spicy Cajun barbeque shrimp sauce
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Appetizer Platters
Bourbon Street Platter - 27.95
Warm crab and artichoke dip, calamari fritti and asian barbeque pork ribs
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Starters
The "Wedgie" - 7.95
A wedge of iceberg lettuce topped with Point Reyes blue cheese crumbles, sliced beefsteak tomatoes, chopped red onions, croutons, and blue cheese dressing
Classic Caesar Salad - 6.95
Crisp Romaine and fresh baked croutons topped with grated with Grana Padano cheese.
Granny Smith Apple Salad - 7.95
Mixed baby greens tossed with Vermont Maple vinaigrette, crumbled cotija cheese, candied black pepper bacon & toasted pecans
Simple Green Salad - 5.95
Mixed baby field greens with spun carrot & grape tomatoes with your choice of dressing
TAPS Salad - 7.95
Butter lettuce tossed in a green goddess dressing with bay shrimp, candied pecans, sweet onion & grape tomatoes
Charcuterie Platter - 9.95
Country pate, Prosciutto di Parma, Sopressata, hummus, marinated olive, grilled seasonal vegetables, artisan cheese & grilled sour dough bread
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Entree Salads
Warm Flat Bread Salad - 9.95
Herb balsamic grilled vegetables, feta cheese, Nicoise olives, mixed baby greens atop herb Parmesan flat bread Charbroiled Chicken add 3.95Rotisserie Chicken add 3.95Grilled Shrimp add 4.95
Classic Caesar Salad - 8.95
Crisp Romaine and fresh baked croutons topped with grated Grana Padano CheeseCharbroiled Chicken add 3.95Blackened Salmon add 7.95Grilled Shrimp add 4.95
Bay Shrimp Louie Salad - 13.95
The classic Louie with shredded iceberg lettuce, avocado, cucumber, hard boiled egg, grape tomatoes & plenty of Louie Dressing
The Cobb - 12.95
Grilled chicken breast, applewood smoked bacon, avocado, tomato, chopped egg and Point Reyes blue cheese with shredded iceberg lettuce, tossed tableside in our blue cheese & herb vinaigrette dressings
TAPS Rotisserie Chicken Salad - 13.95
Baby mixed greens, pulled rotisserie chicken, dried cranberries, crumbled goat cheese, toasted walnuts in a honey rosemary vinaigrette
Spicy Seared Ahi Tuna Salad - 13.95
Ahi tuna, lightly seasoned & seared rare. Served over an Asian vegetable soba noodle salad tossed in a sesame soy honey vinaigrette
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Fresh Catch
All of TAPS' fish is brought in fresh daily and hand cut on the premises. All selections are available charbroiled or blackened upon request with seasonal vegetables and your choice of roasted garlic mashed potatoes, lemon herb rice pilaf or roasted red potatoes.
Drunken Mahi Mahi - 17.95
Dusted with TAPS seasoning, a splash of Tequila over a creamy tomato risotto. Garnished with a crab tostada topped with tomatillo and avocado salsa and Cotija cheese
Miso Marinated Chilean Sea Bass - Market Price
Pan roasted marinated Chilean Seabass, Japanese sticky rice and sauteed spinach, accompanied by red, green & yellow pepper jam
Grilled North Atlantic Salmon - 14.95
Brushed with basil pesto & served on a bed of Languedoc white bean cassoulet. Finished with aged balsamic vinegar
Seafood Stuffed Jumbo Prawns - 16.95
Extra large white shrimp are butterflied & stuffed with crab, shrim, scallops & seafood. Served with au gratin potatoes, rainbow chard & lobster Thermidor sauce
Pink Peppercorn Cursted Seared Ahi Tuna - 18.95
Lyonnaise potatoes, steamed asparagus, wild mushroom marsala sauce & port wine syrup
Jumbo Maine Sea Scallops - 18.95
Pan seared & served with a loaded red potato croquette & cream corn sauce. Topped with jumbo lump crab & shrimp salad
Prosciutto di Parma Wrapped Pacific Swordfish - 18.95
Sundried tomato basil cream sauce, crispy truffled potatoes & sauteed Brussels sprouts
Tasmanian Ocean Trout & Shrimp Almondine - 20.95
Almond rolled & pan seared. Accompanied with basmati citrus rice, sauteed wax beans & lemon butter sauce
Cornmeal Dusted Idaho Rainbow Trout - 15.95
Pan seared with a light dusting of cornmeal. Served with toasated almond citrus rice pilaf, asparagus & andouille Creole sauce
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TAPS Specialties
Jumbo Shrimp Scampi - 15.95
Sauteed with butter, garlic & white wine. Served with linguini pasta & aspargus
Szechwan Linguini Beef & Shrimp - 12.95
Marinated beef tenderloin & jumbo shrimp over linguini, tossed in a spicy Thai sauce with shiitake mushrooms, broccoli & slivered green onions
Blackened Chicken Rigatoni Pasta - 11.95
Lightly blackened chicken breast tossed in a classic herb alfredo sauce with crimini mushrooms, artichoke hearts, capers, roasted peppers & rigatoni pasta
Ravioli Sampler - 12.95
Wild mushroom, sundried tomato goat cheese, roasted garlic three cheese & sweet golden corn raviolis accompanied with sauteed spring vegetables
Jerome and Jose's Jambalaya - 15.95
Family friends Jerome and Jose brought this recipe from Louisiana. Shrimp, chicken, Andouille sausage and smoked ham simmered in a secret tomato cayenne broth. Served with dirty rice and slivered green onions
Victor's Fish & Chips - 14.95
Atlantic cod dipped in our brewmasters award winning Cream Ale and flash fried. Served with tartar sauce, garlic & parsley fries and Louisiana hot slaw
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Sandwiches
All sandwich creations served with garlic & parsley fries or fresh fruit.
TAPS Burger - 10.95
12 ounces of lean ground beef broiled to order, topped with aged cheddar, garnished with red onion, beefsteak tomato, mayonnaise, lettuce and served on a potato roll with garlic and parsley fries
B.L.A.T.T. - 11.95
Applewood smoked bacon, green leaf lettuce, avocado, roasted turkey and tomato on fresh squaw
Pulled Rotisserie Chicken Panini - 10.95
Sourdough bread toasted with TAPS rotisserie chicken, roasted red peppers, pepper jack cheese, caramelized onions, sweet corn & chipotle aioli
Pressed Cuban Sandwich - 11.95
Thinly shaved herb rosted pork loin & smoked ham pressed until warm with pickled onions, Gruyere cheese, pickles & mustard aioli
Blackened Atlantic Cod Fish Tacos - 12.95
Blacekened Atlantic Cod in corn tortillas with shredded cabbage, guacamole & chipotle sour cream. Served with dirty rice, pico de gallo & black beans
Grilled North Atlantic Salmon Sandwich - 12.95
Served with tender butter lettuce, roasted seasonal vegetables & lemon basil aioli on a toasted herb focaccia bread
Grilled Tuscan Chicken Sandwich - 11.95
Served on toasted ciabatta bread with roasted garlic aioli. Pesto chicken is topped with caramelized onions, roasted peppers, provolone cheese & accompanied with zucchini fries
Maine Lobster & Shrimp Roll - 14.95
Gently poached Maine lobster & shrimp tossed in lemon creme fraiche aioli & placed in a butter toasted brioche bun. Served with fresh made truffled potato chips
Alabacore Tuna Salad - 10.95
Fresh albacore tuna marinated in herb vinaigrette & grilled. Dressed with lemon aiuli on light rye bread with butter lettuce & beefsteak toamto
Soup & Salad - 8.95
Oreder a classic Caesar salad or simple green salad with yoru choice of dressing & a cup of N'Awlins style gumbo or new England clam chowder
Soup & Sandwich - 9.95
Choose 1/2 a sandwich of either rotisserie chicken panini, albacore tuna salad or B.L.A.T.T & a cup of our housemade soup
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Desserts
Your dessert selections have been created and hand made by our Pastry Chefs.
Classic Creme Brulee
Caramelized Tahitian vanilla bean custard, with fresh seasonal berries and a sliced almond tuile
Traditional Bananas Foster
Originally created at Brennan's in New Orleans. Fresh bananas sauteed in dark rum caramel sauce, served with banana cake and vanilla bean ice cream
Chocolate Souffle
Served with chocolate hazelnut crme anglaise, fresh whipped cream and topped with powdered sugar. Please allow our pastry chef twenty-five minutes to prepare
Warm Milk & Cookies
A trio of fresh baked cookies served with an ice cold glass of milk. Please allow our pastry chef twenty minutes to prepare
Fried Peanut Butter, Banana & Nutella Sandwich
Dipped in malted pancake batter, fried until crisp & warm. Served with vanilla ice cream, chocolate sauce & caramel sauce
S'mores Alaska
A classic campfire dessert done table side. Graham cracker, chocolate & marshmallow with a twist. Sharing recommended!
Trio of Sorbet
Please check with your server for today's selection
Custom Sundae
Warm Ghirardeli chocolate brownie, banana & vanilla bean ice cream to start. We will build your sundae table side from there with 11 different ingredients to choose from. Sharing recommended!
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Pasta
Ravioli Sampler - 12.95
Wild mushroom, sundried tomato goat cheese, roasted garlic three cheese & sweet golden corn raviolis accompanied with sauteed spring vegetables
Blackened Chicken Rigatoni - 11.95
Lightly blackened chicken breast tossed in a classi herb alfredo sauce with crimini mushrooms, artichoke hearts, capers, roasted peppers & rigatoni pasta
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Pizza
Swampfire - 10.95
Grilled chicken, mozzarella cheese, Point Reyes blue cheese, mushrooms, green onions, cilantro and our signature Swampfire Glaze
Wild Mushroom Pizza - 10.95
Oven roasted shiitake, oyster & crimini mushrooms with roasted garlic olive oil, mozzarella cheese, goat cheese & thinly sliced potatoes
Carbonara Pizza - 11.95
Herbed alfredo cream sauce with smoked bacon crimini mushrooms, caralmelized onions & crumbled goat cheese
Carnivore Pizza - 11.95
Ham, pepperoni, meat balls, andouille sausage, tomato marinara sauce, mozzarella & Parmesan cheese
Margherita Pizza - 10.95
Tomato marinara, fresh chiffonnade basil, diced tomatoes & mozzarella cheese
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Steaks, Chops & Chicken
Served with seasonal vegetables and roasted red potatoes
Prime 8 oz. Top Sirloin - 19.95
16 oz. Ribeye - 26.95
8 oz. Filet Mignon - 27.95
14oz. New York Strip - 26.95
16 oz. Double Cut Pork Chop - 18.95
House brined in TAPS special recipe to ensure tenderness. Served with dirty rice & black beans, seasonal vegetable & topped with a Cajun andouille barbeque sauce
Red Wine Braised Creekstone Farms Beef Short Ribs - 19.95
Lightly brushed with whole grain mustard then served on a bed of roasted garlic mashed potatoes. Accompanied with seasonal vegetables & red wine braising jus
Lemon & Thyme Rotisserie Chicken - 15.95
Slowly roasted in our Woodstone vertical rotisserie. Served with roated garlic mashed potatoes & steamed asparagus
Copyright, TAPS Fish House & Brewery