VALENTINE'S DAY PRIX FIXE MENU

Price of dinner will be determined by choice of entrée

Premium
15.00

Wilson Creek “Almond” Temecula
Enticing and fragrant between marzipan and almond
Domaine St. Michelle “Cuvee Brut” NV, Columbia Valley, Washington
The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet
Schramsberg “Blanc de Noir,” Napa Valley
Made from the red wine grape Pinot Noir, this complex, fruity, medium-bodied sparkling wine delivers a balance of bright flavors, crisp acidity and minimal tannins

Platinum
25.00

Moet & Chandon “Imperial” Epernay, France
Aroma suggest flowers, vanilla grapefruit, yeast with flavors of fruit,
slight sweetness, toast and bread dough
Perrier Jouet “Grand Brut”
Layers of citrus, tangerine and flower blossoms unfold elegantly; lime and grapefruit
accents add interest, and finishes with impeccable balance, precision and grace
Veuve Cliquot “Yellow Label” NV, Reims, France
Crisp full flavors and consistent quality, this classical dry Champagne is a blend
of two thirds black grapes and one third chardonnay

Laurent Perrier “Rose” Brut NV (Tours Sur Marne, France) 185
Precise and very crisp with a lasting impressions of freshness, it has hints of soft red fruits, such as strawberries, red currants, raspberries and black cherries

Veuve Cliquot “La Grande Dame” ‘96 (Reims, France) 240
Aroma suggest flowers, vanilla grapefruit, yeast with flavors of fruit, slight sweetness, toast and bread dough.

Dom Perignon ‘02 (Epernay, France) 210
Rich and honeyed on the nose with a big wallop of buttered toast and a hint of spice

Perrier Jouet “Fleur de Champagne” ‘98 NV (Epernay, France) 65
Fresh and lively with spiralling bubbles, delicate bouquet, and subtle complex flavors






FIRST COURSE: (Choose One)

Nuts & Cherries
Candied walnuts, toasted cashews, mizuna, watercress and preserved cherry vinaigrette

Melon & Shrimp Salad
Prosciutto di Parma, tatsoi and lime feta vinaigrette

Maine Lobster Bisque
Cognac creme fraîche and chives

Hama Hama Oysters
Raw or charbroiled, served with traditional garnishes

Paella
Traditional rice, mussels, clams, shrimp, bay scallops and calamari

Brie & Mushroom Phyllo Roulade
Baby spinach, wild mushrooms and pesto

Beef Tenderloin Carpaccio
Goat cheese, whole grain mustard vinaigrette and mizuna salad

Tempura Baby Lobsters
Sriracha aioli and julienne vegetables


SECOND COURSE: (Choose one)

Lemon Gremolata Tiger Prawns
Sautéed gnocchi, brown butter cream and sautéed Swiss chard
sixty dollars

Butter Seared Maine Diver Sea Scallops
Black lentils, Hon-shimeji mushrooms, green goddess sabayon, pine nut vinaigrette
sixty two dollars

Miso Marinated Chilean Sea Bass
Sticky rice, sauteed baby spinach and sizzling soy vinaigrette
seventy six dollars

Mediterranean Grilled Alaskan Black Cod
Red rice, eggplant salad and puttanesca sauce
sixty one dollars

Sesame-Crusted Skuna Bay Salmon
Wasabi mashed potatoes, baby bok choy, blood orange beurre blanc
sixty one dollars

Pan Seared Double Airline Chicken Breast
Orange red onion marmalade, Boursin grits and asparagus
fifty five dollars

Grilled Filet Mignon
Wild mushroom English pea risotto, roasted beet puree and red wine reduction
seventy one dollars

Black Angus Prime Rib of Beef
Country mashed potatoes, asparagus and creamy horseradish
sixty eight dollars

Ancho Braised Lamb Shank
Hominy, zucchini, fingerling potatoes and micro cilantro
seventy five dollars

Colossal Surf n Turf
Grilled filet mignon & vanilla butter poached Maine lobster tail, mashed potatoes and asparagus
ninety nine dollars

THIRD COURSE: (Choose one)

Passion Fruit Pudding Cake
Raspberry coulis and fresh whipped cream

Red Velvet Cake
Cream cheese frosting, fresh berries and candied pecans

Caramel Cheesecake
Chocolate génoise, toasted walnuts, chocolate and caramel

Raspberry & Mascarpone Frozen Souffle
Almond macaroon crust, raspberries, mascarpone cheese, yogurt and fresh fruit

AFTER DINNER DRINKS



COGNAC/ARMAGNAC

Courvoisier VS 8.25
Hennessy VS 8.25
Hennessy VSOP 12.50
Hennessy XO 25.00
Remy Martin VSOP 12.50
Remy Martin XO 25.00
Martell Cordon Bleu 25.00
Louis XIII 165.00


CORDIALS

B & B 8.50
Sambuca Romana 7.75
Grand Marnier 150 year 32.00
Galliano 7.50
Fernet Branca 7.50
Caravella Limoncello 7.75
Drambule 8.50
Campari 7.25


PORTS & GRAPPAS

Fonseca “10 Year Old” 9.00
Sandeman Founders Reserve 8.00
Sandeman 20 Year Old Tawny 14.50


DESSERT WINE

EOS “Tears Of Dew” 9.50
Dolce 25.00
Ferrari Carano Eldorado 54.00 BTL
Chateau d’Yquem 240.00 BTL

“Taste of TAPS”
3 Course Prix Fixe Menu ~ $26.95

Starter Course
(Choose One)

New England Clam Chowder ~ N’Awlins Gumbo
Caesar Salad ~ Simple Green Salad ~ Spinach & Avocado Salad
Seafood on Ice ~ ½ Grilled Artichoke
Teriyaki Chicken Spring Rolls ~ Trio of Baked Oysters

Entree Course
(Choose One)

Top Sirloin and Shrimp Scampi ~ ½ Roasted Chicken~ Trout Scampi Style
Seafood Dynamite Crusted Fresh Fish Selection
Grilled Atlantic Salmon~ Jambalaya
Blackened Chicken Rigatoni ~ Fish & Chips~ The Blues Burger

Dessert Course
(Choose One)

Crème Brulee ~ Chocolate Gateau ~ Fresh Fruit Sorbet

Executive Chef John Vega
Not valid with any other promotion
Not Valid with Costco Gift Cards
Not valid with the Entertainment Card / KLOS certificate
Wine credit not applicable to discounted wines or half bottles