Charles Krug Wine Dinner at TAPS Irvine
Join us, in conjunction with Pavilions, for our Charles Krug Wine Dinner hosted by Marc Mondavi at TAPS Irvine.
Thursday, November 1st at 6:30 PM
$99 not inclusive of tax and gratuity
Call for reservations: 714-619-0404
Amuse
House Salmon Lox Blini
Buttermilk Cream Fraiche, Lemon, Champagne Foam, Basil Caviar
2016 Sauvignon Blanc, St. Helena – Napa Valley
First Course
Seared Scallop on the Half Shell
Seared Jumbo Scallop, Grapefruit, Fennel, Bacon, Green Apple, Mint
2016 Chardonnay, Carneros – Napa Valley
Second Course
Duck Stuffed Pappardelle Pasta
Cured Duck Leg, Hen of the Woods Mushrooms, Caramelized Onions, Tarragon
2015 Pinot Noir, Carneros – Napa Valley
Third Course
Smoked Dijon Crusted Filet Mignon
Sliced Filet Mignon, Celeriac Yukon Potato Puree, Marinated Belgian Endive, Watercress, Farmstead Compound Butter
2015 Cabernet Sauvignon, Napa Valley
Dessert
Chocolate Financier Cake
Chocolate Diplomat Cream, Espresso Foam, Hazelnut English Toffee, Coco Nibs
2014 Family Reserve Generations – Red Blend, Napa Valley
Call for reservations: 714-619-0404