Ferrari Carano Wine Dinner at TAPS Irvine

March 4, 2019

Join us, in conjunction with Pavilions, for our Ferrari Carano Wine Dinner at TAPS Irvine hosted by Executive Winemaker, Sarah Quider.

Thursday, March 27th at 6:30 PM

$99 non-inclusive of tax and gratuity

Call for reservations: 714-619-0404


2017 Dry Sangiovese Rose Sonoma County

Fennel Pollen Crusted Big Eye Tuna
Thyme, Fried Garlic, Citrus Segments, Micro Mizuna, Pickled Enoki Mushroom

2017 Fume Blanc Sauvignon Blanc Sonoma County

Seared Jumbo Sea Scallop Ajo Blanco
Cauliflower, Almonds, Blueberry, Thai Basil, Parmesan, Garlic Oil

2015 Reserve Chardonnay Napa Valley Carneros

Third Course
Chocolate Veal Ravioli
Milk Braised Veal, Hazelnuts, Ricotta, Herbs, Cranberries, Meyer Lemon Cream

2015 Merlot Sonoma County

Main Course
Fenugreek Sous Vide Leg of Lamb
Greek Olive Smashed Fingerling Potatoes, Extra Virgin Olive oil, Heirloom Tomato relish, Spring Peas, Green Garlic Butter

2013 Tresor Sonoma County Red Blend

Pistachio Sbrisolana Cake
Raspberries, Local Lavender Infused Honey, Candied Blood Orange, Sour Cream Ice Cream

2016 Eldorado Noir Black Muscat Russian River Valley Sonoma County