Ferrari Carano Wine Dinner at TAPS Irvine
Join us, in conjunction with Pavilions, for our Ferrari Carano Wine Dinner at TAPS Irvine hosted by Executive Winemaker, Sarah Quider.
Thursday, March 27th at 6:30 PM
$99 non-inclusive of tax and gratuity
Call for reservations: 714-619-0404
Reception
2017 Dry Sangiovese Rose Sonoma County
First
Fennel Pollen Crusted Big Eye Tuna
Thyme, Fried Garlic, Citrus Segments, Micro Mizuna, Pickled Enoki Mushroom
2017 Fume Blanc Sauvignon Blanc Sonoma County
Second
Seared Jumbo Sea Scallop Ajo Blanco
Cauliflower, Almonds, Blueberry, Thai Basil, Parmesan, Garlic Oil
2015 Reserve Chardonnay Napa Valley Carneros
Third Course
Chocolate Veal Ravioli
Milk Braised Veal, Hazelnuts, Ricotta, Herbs, Cranberries, Meyer Lemon Cream
2015 Merlot Sonoma County
Main Course
Fenugreek Sous Vide Leg of Lamb
Greek Olive Smashed Fingerling Potatoes, Extra Virgin Olive oil, Heirloom Tomato relish, Spring Peas, Green Garlic Butter
2013 Tresor Sonoma County Red Blend
Dessert
Pistachio Sbrisolana Cake
Raspberries, Local Lavender Infused Honey, Candied Blood Orange, Sour Cream Ice Cream
2016 Eldorado Noir Black Muscat Russian River Valley Sonoma County