“World of Whiskey” Farm & Vineyard Series Event at TAPS Brea

April 30, 2019

Mark your calendars, our next Farm & Vineyard series is coming up! Farm & Vineyard is a series of Chef inspired dinners hosted at TAPS Brea. Each dinner features hand crafted Culinary courses. Every course is paired with our special selection of Regional spirits. Dinners are limited space, please call ahead to reserve.

Friday, May 31st, 6:30PM
$69 (non-inclusive of tax & gratuity)
Call 714-257-0101 for reservations


Tempura Squash Blossom
Argentina shrimp mousse, green pea puree, mustard greens, Polito Farms blood orange vinaigrette

Suntory Toki, Japan


House Cured Skuna Bay Salmon
Tarragon crème horseradish, confit Weiser Farm heirloom pewee potatoes, shaved watermelon radish, petite crudité, Hawaiian smoke salt

Laphroaig 10 Year, Scotland


Bourbon Marinated Duck Breast
Maple Leaf Farms pan seared duck, Cuyuma Orchard Farms baked honey crisp apples, triple cream blue cheese, blueberry jam, toasted walnuts

Jim Beam Black Extra Aged, Kentucky