‘World of Whiskey: Round 2’ Farm & Vineyard Series Event at TAPS Brea

July 16, 2019

Mark your calendars, our next Farm & Vineyard series is coming up! Farm & Vineyard is a series of Chef inspired dinners hosted at TAPS Brea. Each dinner features hand crafted Culinary courses. Every course is paired with our special selection of Regional spirits. Dinners are limited space, please call ahead to reserve.


Friday, August 23rd, 6:30PM
$69 (non-inclusive of tax & gratuity)
Call 714-257-0101 for reservations


Ahi Tuna & Hamachi Carpaccio
China Ranch sunflower greens, tropical citrus aioli, wasabi caviar, fried plantains

Caribou Crossing “Single Barrel” Rye, Canada


Hill Farms Pork Belly
Polito Farm orange glaze, Hollister Farms braised Swiss chard, heirloom baby carrots

Old Potrero “18th Century” Rye, California


Harris Ranch Short Rib Mole
24 hour braised short rib, roasted poblano pepper succotash, crispy yucca, micro cilantro

Basil Hayden “Dark Rye”, Kentucky