Party like its $19.99 at TAPS Brea in celebration of our 20th anniversary.
Join us Monday, September 23rd from 4pm – 10pm to enjoy a 3-course vintage prix-fixe menus including TAPS original creations for only $19.99.
*A la carte menu also available.
TAPS Brea: 714-257-0101
START HERE |
FRENCH QUARTER EGG ROLL |
Blackened chicken, andouille sausage, peppers, cilantro, and jalapeño jack cheese served with a smoked corn remoulade
SEAFOOD GUMBO |
A rich seafood stew consisting of shrimp, chicken, andouille sausage served with dirty rice and garnished with a boiled crawfish
FRESH SPINACH SALAD |
A mixture of spinach leaves, apple wood smoked bacon, scallions, red peppers, and chopped egg tossed in a warm bacon and molasses dressing
BLACK MAGIC FETTUCINE |
A mystical pasta dish that contains blackened chicken, roasted red peppers, grilled corn, cilantro, black and white fettucine tossed in a zesty chipotle cream sauce CHESAPEAKE BAY BROILED SHRIMP |
Skewered jumbo shrimp brushed with seasoned garlic butter served on a bed of rice pilaf with vegetable of the day
JEROME AND JOSE’S JAMBALAYA |
Family friends Jerome and Jose brought this recipe from Louisiana. Shrimp, chicken, andouille sausage, and rice simmered in a secret tomato cayenne broth.
TAPS INDULGENCE |
House-made double chocolate chewy brownies, Tillamook vanilla bean ice cream, warm caramel and fudge sauces, fresh vanilla whipped cream, Luxardo cherries, waffle cookies, cocoa powder dust.
BANANAS FOSTER |
Fresh sliced bananas sautéed in brown sugar, butter, Myer’s Dark Rum, Marie Brizard Liqueur Banane, served around house-made banana bread pudding, Tillamook vanilla bean ice cream
*Choice of one per category