Fall Harvest Pairing Dinner at TAPS Irvine!

September 16, 2019

Join us, in conjunction with Pavilions, for our Fall Harvest pairing Dinner at TAPS Irvine.

Wednesday, October 2nd at 6:30 PM

$99 non-inclusive of tax and gratuity

Call for reservations: 714-619-0404


First Course |
Octopus Carpaccio and Tuna Tataki
Nasturtium, Caviar, Chili oil, Roasted Garlic Aioli
2018 Etude Pinot Gris and 2018 Penfolds Bin 51 Riesling


Second Course |
Poached Pear and Oriental Melon Tart Tatin
Goat Cheese, Leeks, Guanciale, Sea Salt Croissant
2017 Stags’ Leap Chardonnay and 2018 Penfolds Bin 311 Chardonnay


Third Course |
Ostrich Medallion
Salsify Puree, Lavender, Carrot, Raspberry Gel
2014 Beringer Quantum and 2016 Penfolds Bin 389 Cabernet Shiraz


Fourth Course |
72-Hour Pinwheel Shortrib
“Shrimp-on-the-Barbie”, Fried Cippolinni Onion, Chive Mash, Red Wine Braising Jus
2015 Georges De Latour Private Reserve Cabernet Sauvignon and 2017 Penfolds Bin 407 Cabernet Sauvignon


Dessert |
Pecan Brown Butter Cake
Sweetened Cream Friache Ice Cream, White Balsamic and Concord Grape Confit, Warm Bourbon Brown Butter sauce, Pistachio Whipped Cream
Beaulieu Vineyard Muscat De Beaulieu and Penfolds Club Tawny