Founded in 1912 by d’Arry Olson, the Olson family has passed on the love and passion of wine from generation to generation. Today, the fourth generation is making distinctive wines using traditional methods both in the vineyard and in the winery. As a leader in McLaren Vale and all of Australia, d’Arenberg practices organic and biodynamic processes, solar power, and natural disease control in their aim to be as sustainable as possible.

Named for the region’s ancient seaside towers overlooking the Adriatic Sea, Tormaresca adds a fresh dimension to Italy’s world-class wine landscape. Indeed, it is the only producer with vineyards in both of Puglia’s elite winegrowing regions. Tormaresca leads Puglia’s modern renaissance by combining classic winemaking with the latest viticulture techniques to create exceptional wines just waiting to be discovered. All Tormaresca wines are crafted with 100% estate-grown fruit.

Trapiche is located in Mendoza, Argentina at the foothills of the Andes Mountains. Spanish conquistadors first brought grape varietal seeds to South America to produce wine. Many Europeans immigrated to Argentina and planted vineyards at the foothills of the Andes. Malbec was brought to Argentina by a Frenchman, reportedly on April 17, 1853—World Malbec Day is now celebrated on the 17th of April. In the late 1980s, the Argentinean economy collapsed, and the wine industry suffered. The government encouraged the pulling up of older Malbec vineyards. New economic policies and foreign investment of the 1990s resulted in modern technology for wineries. Malbec was once again positioned as a top grape varietal, producing bold, plush wines with international appeal that were export-ready. Wines from Argentina were rapidly recognized as offering value and quality, and Malbec grew in popularity, being regarded as a friendly, easy-drinking red wine with broad consumer appeal.